Chemical Composition and Seasonal Variation of Essential Oils of Eugenia pyriformis (Myrtaceae)

被引：0
|
作者：
Stefanello, Maria E. A. [1 ]
Wisniewski, Alberto, Jr. [2 ]
Simionatto, Edesio L. [2 ]
Cervi, Armando C. [3 ]
机构：
[1] Univ Fed Parana, Dept Quim, BR-81530900 Curitiba, Parana, Brazil
[2] Univ Reg Blumenau, Inst Pesquisas Tecnol Blumenau, BR-89030080 Blumenau, SC, Brazil
[3] Univ Fed Parana, Dept Bot, BR-81530900 Curitiba, Parana, Brazil
来源：
LATIN AMERICAN JOURNAL OF PHARMACY | 2009年 / 28卷 / 03期
关键词：
Essential oil; Eugenia pyriformis; Myrtaceae; Seasonal variation; VOLATILE COMPONENTS; BIOLOGY;
D O I：
暂无
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
Chemical Composition and Seasonal Variation of Essential Oils of Eugenia pyriformis (Myrtaceae). The chemical composition of essential oils, obtained by hydrodistillation of leaves (collected from October/2005 to December/2006), flowers and fruits of Eugenia pyriformis Camb. (Myrtaceae), was analyzed by capillary GC and GC/MS. The oils were characterized by variable amounts of monoterpenes and sesquiterpenes. In leaf oils the main components were P-pinene, limonene, 1,8-cineol and caryophyllene oxide. The content of these compounds showed considerable seasonal variation. In fruits oil caryophyllene oxide (16.2%) and limonene (12.4%) were the major components. In flowers oil the main components were E-caryophyllene (22.8%) and germacrene D (15.3%). This oil contained (Z)-3-hexenyl benzoate (4.1%) and benzyl benzoate (0.7%) as minor constituents.
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收藏
页码：449 / 453
页数：5
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