Chemical composition and antibacterial activity of essential oils of Eugenia species

被引：87
|
作者：
Magina, Michele D. A. [4 ]
Dalmarco, Eduardo M. [1 ]
Wisniewski, Alberto, Jr. [3 ]
Simionatto, Edesio L. [2 ]
Dalmarco, Juliana B. [4 ]
Pizzolatti, Moacir G. [1 ]
Brighente, Ines M. C. [1 ]
机构：
[1] Univ Fed Santa Catarina, Dept Quim, Lab Quim Prod Nat, BR-88040900 Florianopolis, SC, Brazil
[2] Univ Reg Blumenau, Dept Quim, BR-89010971 Blumenau, SC, Brazil
[3] Univ Reg Blumenau FURB, Lab Cromatografia, BR-89010971 Blumenau, SC, Brazil
[4] Univ Reg Blumenau, Dept Ciencias Farmaceut, BR-89010971 Blumenau, SC, Brazil
来源：
JOURNAL OF NATURAL MEDICINES | 2009年 / 63卷 / 03期
关键词：
Eugenia brasiliensis; Eugenia beaurepaireana; Eugenia umbelliflora; Essential oils; Antibacterial activity; UNIFLORA; UMBELLIFLORA; LEAVES;
D O I：
10.1007/s11418-009-0329-5
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
The essential oils of the leaves of Eugenia brasiliensis, Eugenia beaurepaireana, and Eugenia umbelliflora were analyzed by GC-MS. The major compounds found in the oil of E. brasiliensis were spathulenol (12.6%) and tau-cadinol (8.7%), of E. beaurepaireana were beta-caryophyllene (8.0%) and bicyclogermacrene (7.2%), and of E. umbelliflora were viridiflorol (17.7%) and beta-pinene (13.2%). These oils were assayed to determine their antibacterial activity against Staphylococcus aureus, Pseudomonas aeruginosa, and Escherichia coli. All of the oils analyzed showed antibacterial activity, ranging from moderate to strong, which was most accentuated for the E. umbelliflora and E. brasiliensis oils, which strongly inhibited the growth of S. aureus giving values of MIC = 119.2 and 156.2 mu g/mL, respectively.
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收藏
页码：345 / 350
页数：6
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