Chemical composition of the essential oil of Cuminum cyminum L. from China

被引：114
|
作者：
Li, R [1 ]
Jiang, ZT [1 ]
机构：
[1] Tianjin Univ Commerce, Dept Food Sci & Engn, Tianjin 300400, Peoples R China
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 2004年 / 19卷 / 04期
关键词：
Cuminum cyminum L; essential oil; cuminal; cuminic alcohol; safranal; gamma-terpinene; p-cymene; beta-pinene;
D O I：
10.1002/ffj.1302
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The essential oil of the seeds of Cuminum cyminum L. from China was isolated by hydrodistillation in a yield of 3.8%. The chemical composition of the essential oil was examined by GC and GC-MS; 37 components, representing 97.97% of the oil, were identified. Cuminal (36.31%), cuminic alcohol (16.92%), gamma-terpinene (11.14%), safranal (10.87%), p-cymene (9.85%) and beta-pinene (7.75%) were the major components. Copyright (C) 2004 John Wiley Sons, Ltd.
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收藏
页码：311 / 313
页数：3
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