Chemical composition of the essential oil of Cuminum cyminum L. from China

被引：114
|
作者：
Li, R [1 ]
Jiang, ZT [1 ]
机构：
[1] Tianjin Univ Commerce, Dept Food Sci & Engn, Tianjin 300400, Peoples R China
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 2004年 / 19卷 / 04期
关键词：
Cuminum cyminum L; essential oil; cuminal; cuminic alcohol; safranal; gamma-terpinene; p-cymene; beta-pinene;
D O I：
10.1002/ffj.1302
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The essential oil of the seeds of Cuminum cyminum L. from China was isolated by hydrodistillation in a yield of 3.8%. The chemical composition of the essential oil was examined by GC and GC-MS; 37 components, representing 97.97% of the oil, were identified. Cuminal (36.31%), cuminic alcohol (16.92%), gamma-terpinene (11.14%), safranal (10.87%), p-cymene (9.85%) and beta-pinene (7.75%) were the major components. Copyright (C) 2004 John Wiley Sons, Ltd.
引用
收藏
页码：311 / 313
页数：3
相关论文
共 50 条
  • [11] Variation in essential oil composition and antioxidant activity of cumin (Cuminum cyminum L.) fruits during stages of maturity
    Moghaddam, Mohammad
    Miran, Seyed Naser Khaleghi
    Pirbalouti, Abdollah Ghasemi
    Mehdizadeh, Leila
    Ghaderi, Yadollah
    [J]. INDUSTRIAL CROPS AND PRODUCTS, 2015, 70 : 163 - 169
  • [12] Anticandidal Activity and Anticandidal Mechanism of Essential Oil of Cuminum cyminum L. and Myrtus communis L. Mixture
    Eliuz, Elif Ayse Erdogan
    Bahadirli, Nadire Pelin
    [J]. KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE, 2022, 25 : 391 - 401
  • [13] A new source of oxygenated monoterpenes with phytotoxic activity: essential oil of Cuminum Cyminum L. from Iran
    Ghasemi, Ghader
    Fattahi, Mohammad
    Alirezalu, Abolfazl
    [J]. NATURAL PRODUCT RESEARCH, 2020, 34 (06) : 843 - 846
  • [14] Synergistic antibacterial activity of the essential oil of Cuminum cyminum L. seed and nisin in a food model
    Pajohi, M. R.
    Tajik, H.
    Farshid, A. A.
    Hadian, M.
    [J]. JOURNAL OF APPLIED MICROBIOLOGY, 2011, 110 (04) : 943 - 951
  • [15] Influence of Salicylic Acid on Essential Oil Content and Changes its Compositions in Cuminum cyminum L.
    Bordbar, Gholam Ali
    Madandoust, Mehdi
    [J]. JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2020, 23 (03) : 622 - 627
  • [16] Influence of magnetopriming on germination, growth, physiology, oil and essential contents of cumin (Cuminum cyminum L.)
    Razmjoo, Jamshid
    Alinian, Sara
    [J]. ELECTROMAGNETIC BIOLOGY AND MEDICINE, 2017, 36 (04) : 325 - 329
  • [17] Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils
    Iacobellis, NS
    Lo Cantore, P
    Capasso, F
    Senatore, F
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (01) : 57 - 61
  • [18] Study of the Effects of N Fertilization and Plant Density on the Essential Oil Composition and Yield of Cuminum cyminum L. Seeds by HS–SME
    Payman Hashemi
    Ali Yarahmadi
    Khosro Azizi
    Behnam Sabouri
    [J]. Chromatographia, 2008, 67 : 253 - 257
  • [19] Chemical Composition and Antimicrobial Activity of Cumin Oil (Cuminum cyminum, Apiaceae)
    Wanner, Juergen
    Bail, Stefanie
    Jirovetz, Leopold
    Buchbauer, Gerhard
    Schmidt, Erich
    Gochev, Velizar
    Girova, Tanya
    Atanasova, Teodora
    Stoyanova, Albena
    [J]. NATURAL PRODUCT COMMUNICATIONS, 2010, 5 (09) : 1355 - 1358
  • [20] Extraction of volatile oil from cumin (Cuminum cyminum L.) with superheated water
    Eikani, Mohammad H.
    Golmohammad, Fereshteh
    Mirza, Mehdi
    Rowshanzamir, Soosan
    [J]. JOURNAL OF FOOD PROCESS ENGINEERING, 2007, 30 (02) : 255 - 266
12345