Prediction equations for protein and amino acid digestibility in meat and bone meals

被引：0
|
作者：
Bellaver, C
Easter, RA
Parsons, CM
Guidoni, AL
机构：
来源：
DIGESTIVE PHYSIOLOGY IN PIGS | 1997年 / 88期
关键词：
ileal digestibility; swine; by-product; protein; amino acid;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
Rapid prediction of in vivo digestibility values for protein and amino acids using laboratory analyses could improve feed formulation at the plant level. The research described was designed to develop prediction equations that employ more than one quickly-measurable variable. The hypothesis is that digestible amino acid values for meat and bone meal can be predicted from different components of the ingredients. Five significant equations (P<0.0001) are presented in the text.
引用
收藏
页码：426 / 429
页数：4
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