Genetic Mutations and Bitter Taste Sensitivity to Four Substances

被引：0

作者：

Wooding, Stephen ^{[1
]}

Roudnitzky, Natacha ^{[2
]}

Batram, Claudia ^{[2
]}

Stehr, Jenny ^{[2
]}

Winnig, Marcel ^{[2
]}

Kuhn, Christina ^{[2
]}

Meyerhof, Wolfgang ^{[2
]}

机构：

[1] Univ Texas SW Med Ctr Dallas, Dallas, TX 75390 USA

[2] German Inst Human Nutr, Nuthetal, Germany

来源：

关键词：

D O I：

暂无

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：A63 / A63

页数：1

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