Genetic Mutations and Bitter Taste Sensitivity to Four Substances

被引：0
|
作者：
Wooding, Stephen [1 ]
Roudnitzky, Natacha [2 ]
Batram, Claudia [2 ]
Stehr, Jenny [2 ]
Winnig, Marcel [2 ]
Kuhn, Christina [2 ]
Meyerhof, Wolfgang [2 ]
机构：
[1] Univ Texas SW Med Ctr Dallas, Dallas, TX 75390 USA
[2] German Inst Human Nutr, Nuthetal, Germany
来源：
CHEMICAL SENSES | 2009年 / 34卷 / 07期
关键词：
D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
引用
收藏
页码：A63 / A63
页数：1
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