Genetic Mutations and Bitter Taste Sensitivity to Four Substances

被引：0
|
作者：
Wooding, Stephen [1 ]
Roudnitzky, Natacha [2 ]
Batram, Claudia [2 ]
Stehr, Jenny [2 ]
Winnig, Marcel [2 ]
Kuhn, Christina [2 ]
Meyerhof, Wolfgang [2 ]
机构：
[1] Univ Texas SW Med Ctr Dallas, Dallas, TX 75390 USA
[2] German Inst Human Nutr, Nuthetal, Germany
来源：
CHEMICAL SENSES | 2009年 / 34卷 / 07期
关键词：
D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
引用
收藏
页码：A63 / A63
页数：1
相关论文
共 50 条
  • [1] GENETIC SENSITIVITY TO BITTER TASTE, DIETARY INTAKES, AND COLORECTAL ADENOMA RISK
    Schembre, Susan M.
    Cheng, Iona
    Wilkens, Lynne
    Albright, Cheryl
    Le Marchand, Loic
    ANNALS OF BEHAVIORAL MEDICINE, 2011, 41 : S154 - S154
  • [2] Bitter Taste Sensitivity and the Expression of Bitter Taste Receptors at Different Growth Stages of Chicks
    Dey, Bapon
    Kawabata, Fuminori
    Kawabata, Yuko
    Nishimura, Shotaro
    Tabata, Shoji
    JOURNAL OF POULTRY SCIENCE, 2018, 55 (03): : 204 - 209
  • [3] INHIBITION OF CAMP PHOSPHODIESTERASE (PDE) BY BITTER TASTING SUBSTANCES - A MECHANISM FOR BITTER TASTE
    LAW, JS
    HENKIN, RI
    CLINICAL RESEARCH, 1982, 30 (02): : A410 - A410
  • [4] Bitter Substances and Components in Foods and Medicinal Plants Part 2: Taste Perception of Bitter Substances, extraoral Bitter Receptors and Outlook
    Hoehl, Karolin
    Lichtenstein, Silke
    ERNAHRUNGS UMSCHAU, 2021, 68 (01): : M38 - M44
  • [5] Identifying the Functional Bitter Taste Receptors, their Antagonist and Aging Effect on Bitter Taste Sensitivity in Chickens
    Dey, Bapon
    Kawabata, Fuminori
    Kawabata, Yuko
    Nishimura, Shotaro
    Tabata, Shoji
    CHEMICAL SENSES, 2018, 43 (04) : E38 - E39
  • [6] THE ORIGIN OF TASTE RECEPTOR POTENTIAL IN RESPONSE TO BITTER SUBSTANCES
    KUMAZAWA, T
    KASHIWAYANAGI, M
    KURIHARA, K
    CHEMICAL SENSES, 1986, 11 (02) : 279 - 279
  • [7] Gene connected with bitter taste sensitivity identified
    Lund, AE
    JOURNAL OF THE AMERICAN DENTAL ASSOCIATION, 2003, 134 (04): : 428 - 428
  • [8] FOOD PREFERENCE AND SENSITIVITY OF TASTE FOR BITTER COMPOUNDS
    GLANVILL.EV
    KAPLAN, AR
    NATURE, 1965, 205 (4974) : 851 - +
  • [9] Genetic basis for variability in bitter taste perception
    Roudnitzky, Natacha
    Thalmann, Sophie
    Kohl, Susann
    Engel, Anika
    Wooding, Stephen
    Behrens, Maik
    Meyerhof, Wolfgang
    CHEMICAL SENSES, 2011, 36 (01) : E28 - E29
  • [10] Lipoprotein that selectively inhibits taste nerve responses to bitter substances
    Katsuragi, Y
    Yasumasu, T
    Kurihara, K
    BRAIN RESEARCH, 1996, 713 (1-2) : 240 - 245
12345