Sustainable planning of the energy-water-food nexus using decision making tools (vol 113, pg 584, 2018)

被引：2
|
作者：
Bieber, Niclas [1 ]
Kee, Jen Ho [1 ]
Wang, Xiaonan [1 ,2 ]
Triantafyllidis, Charalampos [3 ]
van Dam, Koen H. [1 ]
Koppelaar, Rembrandt H. E. M. [4 ]
Shah, Nilay [1 ]
机构：
[1] Imperial Coll London, Ctr Proc Syst Engn, Dept Chem Engn, London SW7 2AZ, England
[2] Natl Univ Singapore, Dept Chem & Biomol Engn, Singapore 117585, Singapore
[3] UCL, Ctr Proc Syst Engn, Dept Chem Engn, London WC1E 7JE, England
[4] Imperial Coll London, Ctr Environm Policy, London SW7 2AZ, England
来源：
ENERGY POLICY | 2018年 / 116卷
关键词：
D O I：
10.1016/j.enpol.2018.02.022
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
引用
收藏
页码：289 / 289
页数：1
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