The Innovation of Regulation of Food Safety Management and System Innovation: The System of Public Participation

被引:0
|
作者
Li, Wang [1 ]
机构
[1] Wuhan Univ Technol, Sch Grammar, Wuhan 430070, Peoples R China
关键词
Food safety; Food regulators accountability system; Food regulatory system of public participation;
D O I
暂无
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
In recent years, food safety accidents arise endlessly in China and food safety problems become the most concern of the topics. Safeguarding food safety is involved with national economy and people's livelihood, international image, the Chinese economy's healthy, continuing, and steady development, and social stability. Frequent accidents reflect that the legal system of food safety supervision in our country is still not perfect, the supervision idea is relatively backward, and the supervision system needs to be innovative. Through fact method, probing into the cause of the food safety regulatory weakness, this paper puts forward to establish people-oriented scientific outlook on development and the concept of public participation in social governance, and through the perfect achievements appraisal mechanism, food supervision accountability and oversight daily public participation system to implement the system of public participation, hope to help to solve this problem.
引用
收藏
页码:694 / 699
页数:6
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