The Food Safety Management System

被引：0
|
作者：
M. L. Stecchini
M. Del Torre
机构：
[1] University of Udine,Department of Food Science
来源：
Veterinary Research Communications | 2005年 / 29卷
关键词：
food safety objective; performance criterion; performance objective; risk management;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
A comprehensive food safety strategy involves establishing risk management goals, food safety objectives and, for production systems, performance objectives and performance criteria. The working instructions for each step of the process should be validated for their effect before integration within a specific HACCP plan. The importance of realistic inactivation models to predict the hygienic equivalence of food processing operations is discussed.
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页码：117 / 121
页数：4
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