Dairy flavor analysis

被引：0

作者：

McGorrin, RJ ^{[1
]}

机构：

[1] Oregon State Univ, Dept Food Sci & Technol, Corvallis, OR 97331 USA

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2004年 / 228卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

148-AGFD

引用

页码：U73 / U73

页数：1

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