SHELF LIFE OF FRESH AND PASTEURIZED ORGANIC PASSION FRUIT (PASSIFLORA EDULIS F. FLAVICARPA DEG.) PULP

被引：9

作者：

Janzantti, Natalia S. ^{[1
]}

Santos, Graciela C. ^{[1
]}

Monteiro, Magali ^{[1
]}

机构：

[1] Sao Paulo State Univ UNESP, Dept Food & Nutr, Sch Pharmaceut Sci, BR-14801902 Araraquara, SP, Brazil

来源：

JOURNAL OF FOOD PROCESSING AND PRESERVATION | 2014年 / 38卷 / 01期

关键词：

ORANGE JUICE; VITAMIN-C; STORAGE; TEMPERATURE; KINETICS; FROZEN;

D O I：

10.1111/j.1745-4549.2012.00772.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The shelf life of the organic passion fruit pulp, both fresh and pasteurized at 70C and 90C and stored under refrigeration, was evaluated. The heat treatment did not affect the sensory and physicochemical characteristics of the pasteurized pulps when compared with the fresh pulp, except for the ascorbic acid content. The pulps were also microbiologically safe. The pulps pasteurized at 70 and 90C were suitable for consumption for a minimum shelf-life period of 207 days of storage under refrigeration and for the fresh pulp it was attributed a shelf-life period of 60 to 90 days. The pulp pasteurized at 70C showed higher acceptance scores for all the attributes and purchase intention scores, suggesting a more stable behavior and higher sensory quality.

引用

页码：262 / 270

页数：9

共 50 条

[41] Identification of Colletotrichum brevisporum causing fruit rot in yellow passion fruit (Passiflora edulis f. flavicarpa) in China
Fang Qiu
Xi Li
Chang Ping Xie
Jing Li
Fei Qing Zheng
Australasian Plant Pathology, 2021, 50 : 229 - 232
[42] First Report of Passion Fruit Green Spot Virus in Yellow Passion Fruit (Passiflora edulis f. flavicarpa) in Casanare, Colombia
Roy, Avijit
Leon, M. Guillermo
Nunziata, Schyler
Padmanabhan, Chellappan
Rivera, Yazmin
Brlansky, Ronald H.
Hartung, John S.
PLANT DISEASE, 2023, 107 (07)
[43] Identification of Colletotrichum brevisporum causing fruit rot in yellow passion fruit (Passiflora edulis f. flavicarpa) in China
Qiu, Fang
Li, Xi
Xie, Chang Ping
Li, Jing
Zheng, Fei Qing
AUSTRALASIAN PLANT PATHOLOGY, 2021, 50 (02) : 229 - 232
[44] A novel approach for the definition of the inorganic medium components for micropropagation of yellow passionfruit (Passiflora edulis sims. F. Flavicarpa Deg.)
A. C. B. de A. Monteiro
E. N. Higashi
A. N. Gonçalves
A. P. M. Rodriguez
In Vitro Cellular & Developmental Biology - Plant, 2000, 36 : 527 - 531
[45] Origin of the cultivated passion fruit Passiflora edulis f. flavicarpa and genomic relationships among species of the subgenera Decaloba and Passiflora
Silva, G. S.
Souza, M. M.
PLANT BIOLOGY, 2020, 22 (03) : 533 - 540
[46] First report of Colletotrichum boninense infecting yellow passion fruit (Passiflora edulis f. flavicarpa) in Brazil
Jünior H.J.T.
Fischer I.H.
Cmara M.P.S.
Jnior N.S.M.
Australasian Plant Disease Notes, 2010, 5 (1): : 70 - 72
[47] Passion fruit by-products (Passiflora edulis f. flavicarpa) as a potential fat replacer in ice cream
Molina-Hernandez, Junior Bernardo
Andrade-Mahecha, Margarita Maria
Martinez-Correa, Hugo Alexander
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2024,
[48] Yellow passion fruit (Passiflora edulis f. flavicarpa Deg. Passifloraceae) floral Visitors in Cultivated areas within different distances from forest remnants in north Rio de Janeiro state
Benevides, Cristine Rodrigues
Gaglianone, Maria Cristina
Hoffmann, Magali
REVISTA BRASILEIRA DE ENTOMOLOGIA, 2009, 53 (03) : 415 - 421
[49] Physicochemical, structural, and rheological characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel
Zhao, Lichao
Wu, Luobang
Li, Longqing
Zhu, Jie
Chen, Xu
Zhang, Shuyan
Li, Lin
Yan, Jing-Kun
FOOD HYDROCOLLOIDS, 2023, 136
[50] Enzymatic extraction of pectin from passion fruit peel (Passiflora edulis f. flavicarpa) at laboratory and bench scale
Vasco-Correa, Juliana
Zapata Zapata, Arley D.
LWT-FOOD SCIENCE AND TECHNOLOGY, 2017, 80 : 280 - 285

← 1 2 3 4 5 →