SHELF LIFE OF FRESH AND PASTEURIZED ORGANIC PASSION FRUIT (PASSIFLORA EDULIS F. FLAVICARPA DEG.) PULP

被引：9

作者：

Janzantti, Natalia S. ^{[1
]}

Santos, Graciela C. ^{[1
]}

Monteiro, Magali ^{[1
]}

机构：

[1] Sao Paulo State Univ UNESP, Dept Food & Nutr, Sch Pharmaceut Sci, BR-14801902 Araraquara, SP, Brazil

来源：

JOURNAL OF FOOD PROCESSING AND PRESERVATION | 2014年 / 38卷 / 01期

关键词：

ORANGE JUICE; VITAMIN-C; STORAGE; TEMPERATURE; KINETICS; FROZEN;

D O I：

10.1111/j.1745-4549.2012.00772.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The shelf life of the organic passion fruit pulp, both fresh and pasteurized at 70C and 90C and stored under refrigeration, was evaluated. The heat treatment did not affect the sensory and physicochemical characteristics of the pasteurized pulps when compared with the fresh pulp, except for the ascorbic acid content. The pulps were also microbiologically safe. The pulps pasteurized at 70 and 90C were suitable for consumption for a minimum shelf-life period of 207 days of storage under refrigeration and for the fresh pulp it was attributed a shelf-life period of 60 to 90 days. The pulp pasteurized at 70C showed higher acceptance scores for all the attributes and purchase intention scores, suggesting a more stable behavior and higher sensory quality.

引用

页码：262 / 270

页数：9

共 50 条

[31] Development of pollen grain in yellow passion-fruit (Passiflora edulis f. flavicarpa; Passifloraceae)
de Souza, MM
Pereira, TNS
GENETICS AND MOLECULAR BIOLOGY, 2000, 23 (02) : 469 - 473
[32] Yellow Passion Fruit Seed Oil (Passiflora edulis f. flavicarpa): Physical and Chemical Characteristics
Malacrida, Cassia Roberta
Jorge, Neuza
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2012, 55 (01) : 127 - 134
[33] AROMA OF YELLOW PASSION FRUIT (PASSIFLORA-EDULIS F FLAVICARPA)
WINTER, M
KLOTI, R
HELVETICA CHIMICA ACTA, 1972, 55 (06) : 1916 - &
[34] Brassinosteroid analogue effects on the yield of yellow passion fruit plants (Passiflora edulis f. flavicarpa)
Assis Gomes, Mara de Menezes
Campostrini, Eliemar
Leal, Nilton Rocha
Viana, Alexandre Pio
Ferraz, Tiago Massi
Siqueira, Luciane do Nascimento
Carriello Rosa, Raul Castro
Torres Netto, Alena
Nunez-Vazquez, Miriam
Teixeira Zullo, Marco Antonio
SCIENTIA HORTICULTURAE, 2006, 110 (03) : 235 - 240
[35] Development and characterization of microsatellite markers from the yellow passion fruit (Passiflora edulis f. flavicarpa)
Oliveira, EJ
Pádua, JG
Zucchi, MI
Camargo, LEA
Fungaro, MHP
Vieira, MLC
MOLECULAR ECOLOGY NOTES, 2005, 5 (02): : 331 - 333
[36] Integrated management of Colletotrichum gloesporioides in yellow passion fruit (Passiflora edulis f. flavicarpa Degener)
Orlando Campo-Arana, Rodrigo
Urango-Esquivel, Naudith
Perez-Polo, Dairo
REVISTA DE CIENCIAS AGRICOLAS, 2019, 36 (02): : 87 - 94
[37] Harnessing passion fruit peel flour (Passiflora edulis f. Flavicarpa) for the preparation of stuffed cookies
Andrade, J. K. S.
Barretto, L. C. de O.
Denadai, M.
Narain, N.
dos Santos, J. A. B.
III INTERNATIONAL SYMPOSIUM ON MEDICINAL AND NUTRACEUTICAL PLANTS AND III CONFERENCE OF NATIONAL INSTITUTE OF SCIENCE AND TECHNOLOGY FOR TROPICAL FRUITS, 2018, 1198 : 205 - 211
[38] Initial development of passion fruit trees (Passiflora edulis f. flavicarpa, P. edulis f. edulis and P. alata) grafted onto Passiflora cincinnata
Zucareli, Valdir
Ono, Elizabeth Orika
Fernandes Boaro, Carmen Silvia
Brambilla, Wilian Polaco
SEMINA-CIENCIAS AGRARIAS, 2014, 35 (05): : 2325 - 2339
[39] Effect of carrier agents on the physical and thermal stability of freeze-dried passion fruit (Passiflora edulis f. flavicarpa) pulp
Amaral, Isis Celena
Sarquis Silva, Mirella Tamie
Pereira, Daniele Fernanda
Silva, Eric Keven
de Resende, Jaime Vilela
Braga Junior, Roberto Alves
DRYING TECHNOLOGY, 2016, 34 (06) : 713 - 722
[40] Comprehensive analysis of in vitro to field transition of micromorphology and leaf architecture in Passiflora edulis Sims. f. flavicarpa Deg.
Manokari M.
Shekhawat M.S.
Indian Journal of Plant Physiology, 2017, 22 (2): : 240 - 246

← 1 2 3 4 5 →