Exopolymer produced in the marine environment enhances the stability of oil in water emulsions under saline conditions

被引:0
|
作者
Omarova, Marzhana
Swientoniewski, Lauren [7 ]
Tsengam, Igor Kevin Mkam [6 ]
Blake, Diane [5 ]
Panchal, Abhishek [3 ]
Lvov, Yuri [4 ]
Yu, Tianyi [2 ]
Zhang, Donghui [1 ]
John, Vijay [6 ]
机构
[1] Louisiana State Univ, 437 Chem Mat Bldg, Baton Rouge, LA 70803 USA
[2] Louisiana State Univ, Chem, Baton Rouge, LA 70803 USA
[3] Louisiana Tech Univ, Inst MIcromfg, Ruston, LA 71270 USA
[4] Louisiana Techl Univ, Ruston, LA USA
[5] Tulane Univ, Hlth SCI Ctr, New Orleans, LA 70118 USA
[6] Tulane Univ, Chem & Biomol Engn, New Orleans, LA 70118 USA
[7] Tulane Univ, Sch Med, 1430 Tulane Ave, New Orleans, LA 70112 USA
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
564
引用
收藏
页数:2
相关论文
共 50 条
  • [31] ASSESSMENT OF STABILITY IN WATER-IN-OIL-IN-WATER MULTIPLE EMULSIONS
    ZATZ, JL
    CUEMAN, GH
    JOURNAL OF THE SOCIETY OF COSMETIC CHEMISTS, 1988, 39 (03): : 211 - 222
  • [32] The corrosion of carbon steel in oil-in-water emulsions under controlled hydrodynamic conditions
    Becerra, HQ
    Retamoso, C
    Macdonald, DD
    CORROSION SCIENCE, 2000, 42 (03) : 561 - 575
  • [33] Effects of sodium caseinate concentration and storage conditions on the oxidative stability of oil-in-water emulsions
    O' Dwyer, Sandra P.
    O' Beirne, David
    Ni Eidhin, Deirdre
    O' Kennedy, Brendan T.
    FOOD CHEMISTRY, 2013, 138 (2-3) : 1145 - 1152
  • [34] STABILITY OF OIL-IN-WATER EMULSIONS CONTAINING CASEINATES
    DALGLEISH, DG
    AGBOOLA, SO
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1994, 207 : 78 - COLL
  • [35] Stability of straight emulsions (oil/water) stabilized by gelatin
    Izmailova, VN
    Derkach, SR
    Levachev, SM
    Yampolskaya, GP
    Tulovskaya, ZD
    Kharlov, AE
    Dyakina, TA
    Tarasevich, BN
    ZHURNAL NAUCHNOI I PRIKLADNOI FOTOGRAFII, 2002, 47 (06): : 38 - 73
  • [36] Stability mechanisms of liquid water-in-oil emulsions
    Ushikubo, F. Y.
    Cunha, R. L.
    FOOD HYDROCOLLOIDS, 2014, 34 (01) : 145 - 153
  • [37] Stability of oil/water (ethanol, lysozyme or lysine) emulsions
    Wiacek, A
    Chibowski, E
    COLLOIDS AND SURFACES B-BIOINTERFACES, 2000, 17 (03) : 175 - 190
  • [38] INTERFACIAL INTERACTIONS AND THE STABILITY OF OIL-IN-WATER EMULSIONS
    DICKINSON, E
    PURE AND APPLIED CHEMISTRY, 1992, 64 (11) : 1721 - 1724
  • [39] Rheology and Stability of Emulsions of Oil Refining Residuals in Water
    Arriola-Medellin, A. M.
    Salinas-Bravo, V. M.
    PETROLEUM SCIENCE AND TECHNOLOGY, 2015, 33 (04) : 460 - 466
  • [40] Effect of pumping and atomisation on the stability of oil/water emulsions
    Villalobos-Espinosa, Julieta C.
    Garcia-Armenta, Evangelina
    Alamilla-Beltran, Liliana
    Quintanilla-Carvajal, Maria Ximena
    Azuara-Nieto, Ebner
    Hernandez-Sanchez, Humberto
    Perea-Flores, Maria de Jesus
    Gutierrez-Lopez, Gustavo F.
    JOURNAL OF FOOD ENGINEERING, 2022, 327