共 50 条
- [21] Effect of oil content and processing conditions on the thermal behaviour and physicochemical stability of oil-in-water emulsions INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2009, 44 (01): : 206 - 215
- [22] Stability of Lycopene in Oil-in-Water Emulsions ENGINEERING IN LIFE SCIENCES, 2003, 3 (04): : 199 - 201
- [23] Density and stability of oil-in-water emulsions IZVESTIYA VUZOV-PRIKLADNAYA KHIMIYA I BIOTEKHNOLOGIYA, 2024, 14 (02): : 285 - 290
- [28] STABILITY AND STABILIZATION OF WATER-IN-OIL-IN-WATER MULTIPLE EMULSIONS ACS SYMPOSIUM SERIES, 1985, 272 : 359 - 380