Adverse reactions to food in a Portuguese population. Preliminary results in a self-reported prevalence study

被引：0
|
作者：
Lozoya-Ibanez, C. [1 ]
Macedo, A. [2 ]
Rodrigues, A. [3 ]
Silva, L. [4 ]
Fernandes, L. [5 ]
Fernandes, M. [6 ]
Amaral, F. [7 ]
Taborda-Barata, L. [8 ]
机构：
[1] Univ Beira Interior, Hlth Sci Res Ctr, Dept Allergy, Unidade Local Saude Castelo Branco,EPE,CICS, Castelo Branco, Portugal
[2] Univ Beira Interior, Hlth Sci Res Ctr, CICS, Covilha, Portugal
[3] Emergency Dept, EPE, Unidade Local Saude Castelo Branco, Castelo Branco, Portugal
[4] Dr Lopes Dias Ctr, Escola Super Saude, Inst Politecn Castelo Branco, Castelo Branco, Portugal
[5] Oleiros Community Hlth Care Ctr, EPE, Unidade Local Saude Castelo Branco, Castelo Branco, Portugal
[6] Proenca Nova Community Hlth Care Ctr, EPE, Unidade Local Saude Castelo Branco, Castelo Branco, Portugal
[7] Castelo Branco Community Hlth Care Ctr, EPE, Unidade Local Saude Castelo Branco, Castelo Branco, Portugal
[8] Univ Beira Interior, Hlth Sci Res Ctr, Dept Allergy & Clin Immunol, Ctr Hosp Cova Beira,CICS, Covilha, Portugal
来源：
ALLERGY | 2011年 / 66卷
关键词：
D O I：
暂无
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
1057
引用
收藏
页码：406 / 406
页数：1
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