Adverse reactions to food in a Portuguese population. Preliminary results in a self-reported prevalence study

被引：0

作者：

Lozoya-Ibanez, C. ^{[1
]}

Macedo, A. ^{[2
]}

Rodrigues, A. ^{[3
]}

Silva, L. ^{[4
]}

Fernandes, L. ^{[5
]}

Fernandes, M. ^{[6
]}

Amaral, F. ^{[7
]}

Taborda-Barata, L. ^{[8
]}

机构：

[1] Univ Beira Interior, Hlth Sci Res Ctr, Dept Allergy, Unidade Local Saude Castelo Branco,EPE,CICS, Castelo Branco, Portugal

[2] Univ Beira Interior, Hlth Sci Res Ctr, CICS, Covilha, Portugal

[3] Emergency Dept, EPE, Unidade Local Saude Castelo Branco, Castelo Branco, Portugal

[4] Dr Lopes Dias Ctr, Escola Super Saude, Inst Politecn Castelo Branco, Castelo Branco, Portugal

[5] Oleiros Community Hlth Care Ctr, EPE, Unidade Local Saude Castelo Branco, Castelo Branco, Portugal

[6] Proenca Nova Community Hlth Care Ctr, EPE, Unidade Local Saude Castelo Branco, Castelo Branco, Portugal

[7] Castelo Branco Community Hlth Care Ctr, EPE, Unidade Local Saude Castelo Branco, Castelo Branco, Portugal

[8] Univ Beira Interior, Hlth Sci Res Ctr, Dept Allergy & Clin Immunol, Ctr Hosp Cova Beira,CICS, Covilha, Portugal

来源：

ALLERGY | 2011年 / 66卷

关键词：

D O I：

暂无

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

1057

引用

页码：406 / 406

页数：1

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