Food and Chemical Toxicology - Safety assessment, detection and traceability, and societal aspects of genetically modified foods - European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD) - Preface

被引：0
|
作者：
Breslin, L [1 ]
机构：
[1] Commiss European Communities, DG Res, Directorate E Life Sci, Unit E2 Hlth Food & Environm, B-1049 Brussels, Belgium
来源：
FOOD AND CHEMICAL TOXICOLOGY | 2004年 / 42卷 / 07期
关键词：
D O I：
10.1016/j.fct.2004.02.005
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1043 / 1043
页数：1
相关论文
共 50 条
  • [41] Study on the safety of genetically modified food biotechnology based on the legal system of food safety
    Chen, Songfei
    Chen, Shengwen
    Liang, Liang
    [J]. Journal of Biotech Research, 2016, 7 (01) : 42 - 48
  • [42] Use of EFSA Comprehensive European Food Consumption Database for estimating dietary exposure to genetically modified foods European Food Safety Authority
    European Food Safety Authority
    [J]. EFSA JOURNAL, 2015, 13 (02)
  • [43] A literature review on the safety assessment of genetically modified plants
    Domingo, Jose L.
    Gine Bordonaba, Jordi
    [J]. ENVIRONMENT INTERNATIONAL, 2011, 37 (04) : 734 - 742
  • [44] A literature review on the safety assessment of genetically modified plants
    Laboratory of Toxicology and Environmental Health, School of Medicine, IISPV, Universitat Rovira i Virgili, Sant Llorenç 21, 43201 Reus, Catalonia, Spain
    [J]. Environ. Int., 4 (734-742):
  • [45] Safety assessment and legal regulation of genetically modified plants
    Kamada, Hiroshi
    [J]. GENES & GENETIC SYSTEMS, 2008, 83 (06) : 537 - 537
  • [46] Safety assessment of genetically modified soybean: potential genotoxicity
    Tyshko, N. V.
    Shestakova, S.
    Sadykova, E.
    Nikitin, N.
    [J]. TOXICOLOGY LETTERS, 2019, 314 : S121 - S121
  • [47] An overview of the safety assessment of genetically modified plants.
    Reed, AJ
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1999, 217 : U87 - U88
  • [48] Safety assessment for genetically modified sweet pepper and tomato
    Chen, ZL
    Gu, HY
    Li, Y
    Su, YL
    Wu, P
    Jiang, ZC
    Ming, XT
    Tian, JH
    Pan, NS
    Qu, LJ
    [J]. TOXICOLOGY, 2003, 188 (2-3) : 297 - 307
  • [49] Principles for the risk assessment of genetically modified microorganisms and their food products in the European Union
    Aguilera, Jaime
    Gomes, Ana R.
    Olaru, Irina
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2013, 167 (01) : 2 - 7
  • [50] The Differential Effects of Knowledge on Perceptions of Genetically Modified Food Safety
    Hasell, Ariel
    Stroud, Natalie Jomini
    [J]. INTERNATIONAL JOURNAL OF PUBLIC OPINION RESEARCH, 2020, 32 (01) : 111 - 131
12345