The occurrence of thermotolerant Campylobacter spp. in raw meat intended for public catering

被引：11
|
作者：
Petruzzelli, A. [1 ]
Foglini, M. [1 ]
Vetrano, V. [1 ]
Paolini, F. [1 ]
Orazietti, N. [1 ]
Ambrosini, B. [1 ]
Osimani, A. [2 ]
Clementi, F. [2 ]
Tavoletti, S. [2 ]
Tonucci, F. [1 ]
机构：
[1] Ctr Riferimento Reg Autocontrollo, Ist Zooprofilatt Sperimentale Umbria & Marche, I-61100 Villa Fastiggi, Pesaro, Italy
[2] Univ Politecn Marche, Dipartimento Sci Agr Alimentari & Ambientali, I-60131 Ancona, Italy
来源：
PUBLIC HEALTH | 2014年 / 128卷 / 04期
关键词：
D O I：
10.1016/j.puhe.2014.01.003
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
[No abstract available]
引用
收藏
页码：388 / 390
页数：3
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