Thermotolerant Campylobacter spp. -: Report on monitoring studies performed in 2004-2005 in Poland

被引：5
|
作者：
Mackiw, Elzbieta [1 ]
Popowski, Janusz [1 ]
Szponar, Lucjan [1 ]
机构：
[1] Natl Food & Nutr Inst, Dept Microbiol Food & Nutr Safety Dept, PL-02903 Warsaw, Poland
来源：
FOOD CONTROL | 2008年 / 19卷 / 03期
关键词：
Campylobacter spp; poultry carcasses; monitoring; Poland;
D O I：
10.1016/j.foodcont.2007.04.008
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Numerous epidemiological data confirm the gravity of the food-born infections caused by thermotolerant Campylobacter spp. In Poland in 2004-2005 a monitoring study was carried out to detect the presence of thermotolerant Campylobacter spp. in poultry carcasses. In 2004, 385 and in 2005, 240 poultry carcasses were tested. Monitoring tests showed that in 2004 as much as 74% of poultry carcasses were infected with Campylobacter spp. The results of 2005 monitoring tests were very close to those in the previous year and 75.4% of all tested samples were infected. (c) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码：219 / 222
页数：4
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