Inclusion complex of tamibarotene with hydroxypropyl-β-cyclodextrin: Preparation, characterization, in-vitro and in-vivo evaluation

被引:23
|
作者
Yang, Ying [1 ]
Gao, Jinhua [1 ]
Ma, Xiaoyu [1 ]
Huang, Guihua [1 ]
机构
[1] Shandong Univ, Sch Pharmaceut Sci, 44 Wenhua Xi Rd, Jinan 250012, Peoples R China
关键词
Tamibarotene; Hydroxypropyl-beta-cyclodextrin; Solubility; Bio-availability;
D O I
10.1016/j.ajps.2016.08.009
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
The goal of this study was to improve the solubility and oral bioavailability of tamibarotene by complexing it with hydroxypropyl-beta-cyclodextrin (HP-beta-CD). The inclusion complex of tamibarotene with hydroxypropyl-beta-cyclodextrin (Am80-HP-beta-CD) was prepared through a freeze-drying method at the mole ratio of 1: 1 (Am80: HP-beta-CD). Fourier transform infrared spectroscopy (FT-IR) and differential scanning calorimetry (DSC) indicated the formation of Am80-HP-beta-CD. In vitro dissolution studies showed that the solubility and dissolution percentage of Am80-HP-beta-CD was improved substantially compared to Am80. An improved dissolution with approximately 97% drug release in 3 min was observed, in comparison with Am80 with approximately 60% release in 45 min. In vivo studies indicated that the AUC(0-8) has increased 2.79 times and the C-max 4.37 times after the formation of inclusion complex. The decrease of t(max) indicated the Am80-HP-beta-CD inclusion complex can be absorbed into blood faster. In short, the solubility and bio-availability of Am80 has notably increased with the complexation of HP-beta-CD. Therefore, using the inclusion technique is a promising method to improve the solubility of insoluble drugs. (C) 2017 Shenyang Pharmaceutical University. Production and hosting by Elsevier B.V.
引用
收藏
页码:187 / 192
页数:6
相关论文
共 50 条
  • [21] Preparation and stability of the inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin
    Yuan, Chao
    Jin, Zhengyu
    Xu, Xueming
    Zhuang, Haining
    Shen, Wangyang
    [J]. FOOD CHEMISTRY, 2008, 109 (02) : 264 - 268
  • [22] Preparation and characterization of artemether inclusion complexes with hydroxypropyl-β-cyclodextrin
    Yahaya, Zwanden Sule
    Ofokansi, Kenneth C.
    Allagh, Suzane T.
    Bhatia, Pat G.
    [J]. TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH, 2017, 16 (10) : 2359 - 2364
  • [23] Preparation and Characterization of a Complex of Paeonol and Hydroxypropyl-β-cyclodextrin
    Chen, Chungang
    Xu, Xinjuan
    Li, Yaoran
    Ma, Hanjun
    [J]. TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH, 2015, 14 (09) : 1565 - 1571
  • [24] Sulfamethoxazole/hydroxypropyl-β-cyclodextrin complex: preparation and characterization
    Garnero, Claudia
    Aiassa, Virginia
    Longhi, Marcela
    [J]. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2012, 63 : 74 - 79
  • [25] Preparation, characterization, and in vitro anti-inflammatory evaluation of novel water soluble kamebakaurin/hydroxypropyl-β-cyclodextrin inclusion complex
    Raza, Aun
    Sun, Huifang
    Bano, Shumaila
    Zhao, Yingying
    Xu, Xiuquan
    Tang, Jian
    [J]. JOURNAL OF MOLECULAR STRUCTURE, 2017, 1130 : 319 - 326
  • [26] Physicochemical characterization of zofenopril inclusion complex with hydroxypropyl-β-cyclodextrin
    [J]. Udrescu, Lucretia, 1600, Serbian Chemical Society (79):
  • [27] Physicochemical Characterization of the Inclusion Complex of Diosmetin with Hydroxypropyl-β-cyclodextrin
    Zhang, Yan
    Brad, Korbanjhon
    [J]. PROGRESS IN ENVIRONMENTAL PROTECTION AND PROCESSING OF RESOURCE, PTS 1-4, 2013, 295-298 : 298 - +
  • [28] Structural characterization of inclusion complex of arbutin and hydroxypropyl-β-cyclodextrin
    Li, Yun
    Li, Fang
    Cai, Hongyan
    Chen, Xuan
    Sun, Wei
    Shen, Wangyang
    [J]. TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH, 2016, 15 (10) : 2227 - 2233
  • [29] Characterization of an inclusion complex of ethyl benzoate with hydroxypropyl-β-cyclodextrin
    Yuan, Chao
    Lu, Zhifang
    Jin, Zhengyu
    [J]. FOOD CHEMISTRY, 2014, 152 : 140 - 145
  • [30] Preparation and physicochemical characterization of the supramolecular inclusion complex of naringin dihydrochalcone and hydroxypropyl-β-cyclodextrin
    Liu, Benguo
    Zhu, Xiaoai
    Zeng, Jie
    Zhao, Jian
    [J]. FOOD RESEARCH INTERNATIONAL, 2013, 54 (01) : 691 - 696