Physicochemical characteristics and pollen spectrum of monofloral honeys from Tenerife, Spain

被引：20

作者：

Bentabol Manzanares, Antonio ^{[1
]}

Hernandez Garcia, Zoa ^{[1
]}

Rodriguez Galdon, Beatriz ^{[2
]}

Rodriguez-Rodriguez, Elena M. ^{[2
]}

Diaz Romero, Carlos ^{[2
]}

机构：

[1] Cabildo Tenerife, House Honey, El Sauzal 38630, Santa Cruz De T, Spain

[2] Univ La Laguna, Dept Ingn Quim & Tecnol Farmaceut, Area Nutr & Bromatol, Avda Astrofis Francisco Sanchez S-N, E-38206 Tenerife, Spain

来源：

FOOD CHEMISTRY | 2017年 / 228卷

关键词：

Monofloral honey; Tajinaste; Teide broom; Physicochemical parameters; Sugar composition; Multivariate analysis; BOTANICAL ORIGIN; QUALITY; PROFILES; CLASSIFICATION; CHEMOMETRICS;

D O I：

10.1016/j.foodchem.2017.01.150

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Physicochemical parameters, sugar composition and botanical origin were determined in four monofloral honeys, chestnut, fennel, tajinaste, and Teide broom honeys, abundantly produced in Tenerife Island. All the parameters were within the established intervals in Europe for each type of honey. Large differences between the four monofloral honeys were observed, being the chestnut honeys with most of differential characteristics. Linear discriminant analysis on the physicochemical parameters and sugar composition allows to distinguishing the four types of honeys analysed. (C) 2017 Elsevier Ltd. All rights reserved.

引用

页码：441 / 446

页数：6

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