Physicochemical characteristics and pollen spectrum of monofloral honeys from Tenerife, Spain

被引：20

作者：

Bentabol Manzanares, Antonio ^{[1
]}

Hernandez Garcia, Zoa ^{[1
]}

Rodriguez Galdon, Beatriz ^{[2
]}

Rodriguez-Rodriguez, Elena M. ^{[2
]}

Diaz Romero, Carlos ^{[2
]}

机构：

[1] Cabildo Tenerife, House Honey, El Sauzal 38630, Santa Cruz De T, Spain

[2] Univ La Laguna, Dept Ingn Quim & Tecnol Farmaceut, Area Nutr & Bromatol, Avda Astrofis Francisco Sanchez S-N, E-38206 Tenerife, Spain

来源：

FOOD CHEMISTRY | 2017年 / 228卷

关键词：

Monofloral honey; Tajinaste; Teide broom; Physicochemical parameters; Sugar composition; Multivariate analysis; BOTANICAL ORIGIN; QUALITY; PROFILES; CLASSIFICATION; CHEMOMETRICS;

D O I：

10.1016/j.foodchem.2017.01.150

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Physicochemical parameters, sugar composition and botanical origin were determined in four monofloral honeys, chestnut, fennel, tajinaste, and Teide broom honeys, abundantly produced in Tenerife Island. All the parameters were within the established intervals in Europe for each type of honey. Large differences between the four monofloral honeys were observed, being the chestnut honeys with most of differential characteristics. Linear discriminant analysis on the physicochemical parameters and sugar composition allows to distinguishing the four types of honeys analysed. (C) 2017 Elsevier Ltd. All rights reserved.

引用

页码：441 / 446

页数：6

共 50 条

[21] Use of physicochemical, FTIR and chemometric analysis for quality assessment of selected monofloral honeys
Kedzierska-Matysek, Monika
Teter, Anna
Florek, Mariusz
Matwijczuk, Arkadiusz
Niemczynowicz, Agnieszka
Matwijczuk, Alicja
Czernel, Grzegorz
Skalecki, Piotr
Gladyszewska, Bozena
JOURNAL OF APICULTURAL RESEARCH, 2023, 62 (04) : 863 - 872
[22] Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters
Yildiz, Oktay
Gurkan, Hacer
Sahingil, Didem
Degirmenci, Atiye
Kemal, Mehtap Er
Kolayli, Sevgi
Hayaloglu, Ali Adnan
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2022, 248 (08) : 2145 - 2155
[23] Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters
Oktay Yildiz
Hacer Gurkan
Didem Sahingil
Atiye Degirmenci
Mehtap Er Kemal
Sevgi Kolayli
Ali Adnan Hayaloglu
European Food Research and Technology, 2022, 248 : 2145 - 2155
[24] NORTH AFRICAN HONEYS AND THEIR POLLEN SPECTRUM
LOUVEAUX, J
ABED, L
APIDOLOGIE, 1984, 15 (02) : 145 - 170
[25] Pollen spectra and physicochemical analysis of honeys from the Region of Biobio, Chile
Navarrete, Carolina
Munoz-Olivera, Gladys
Wells, Guillermo
Becerra, Julio
Alarcon, Julio
Finot, Victor L.
GAYANA BOTANICA, 2016, 73 (02): : 268 - 282
[26] Characterization and Classification of Several Monofloral Iranian Honeys Based on Physicochemical Properties and Antioxidant Activity
Khalafi, Reyhaneh
Goli, Sayed Amir Hossein
Behjatian, Mohammad
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 19 (05) : 1065 - 1079
[27] Physicochemical parameters and pollen analysis of Moroccan honeydew honeys
Díez, MJ
Andrés, C
Terrab, A
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2004, 39 (02): : 167 - 176
[28] Physicochemical properties and pollen analyzes of some Algerian honeys
Diafat, A. E. O.
Benouadah, A.
Bahloul, A.
Meribai, A.
Mekhalfi, H.
Bouaziz, F.
Techache, D.
Laabachi, H.
Arrar, L.
INTERNATIONAL FOOD RESEARCH JOURNAL, 2017, 24 (04): : 1453 - 1459
[29] Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula
Bambina, Paola
Malvano, Francesca
Cinquanta, Claudio
Albanese, Donatella
Cirrito, Andrea
Mazza, Francesca
Corona, Onofrio
ITALIAN JOURNAL OF FOOD SCIENCE, 2023, 35 (01) : 41 - 48
[30] Pollen and organoleptic analysis of honeys in Leon province (Spain)
Valencia-Barrera, RM
Herrero, B
Molnár, T
GRANA, 2000, 39 (2-3) : 133 - 140

← 1 2 3 4 5 →