7th International Congress on Engineering and Food - Held in Brighton, UK, 13-17 April 1997

被引：0

|

作者：

Sastry, SK

机构：

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1997年 / 8卷 / 07期

关键词：

D O I：

10.1016/S0924-2244(97)01058-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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引用

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页码：245 / 247

页数：3

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