CSIRO Healthy Diet Score: A Short Online Survey to Measure Compliance with Food-Based Dietary Guidelines

被引：0
|
作者：
Hendrie, Gilly [1 ]
Baird, Danielle [1 ]
Golley, Rebecca [2 ]
机构：
[1] CSIRO, Canberra, ACT, Australia
[2] Flinders Univ S Australia, Bedford Pk, SA, Australia
来源：
ANNALS OF NUTRITION AND METABOLISM | 2019年 / 75卷
关键词：
Dietary assessment; Diet quality; Population monitoring; Dietary guidelines;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
561
引用
收藏
页码：199 / 199
页数：1
相关论文
共 50 条
  • [1] The CSIRO Healthy Diet Score: An Online Survey to Estimate Compliance with the Australian Dietary Guidelines
    Hendrie, Gilly A.
    Baird, Danielle
    Golley, Rebecca K.
    Noakes, Manny
    [J]. NUTRIENTS, 2017, 9 (01)
  • [2] Editorial: Food-Based Dietary Guidelines: The Relevance of Nutrient Density and a Healthy Diet Score
    van den Heuvel, Ellen G. H. M.
    de Groot, Lisette C. P. G. M.
    Tetens, Inge
    Feskens, Edith
    Raats, Monique M.
    Steijns, Jan
    [J]. FRONTIERS IN NUTRITION, 2020, 7
  • [3] Development of healthy and sustainable food-based dietary guidelines for the Netherlands
    Brink, Elizabeth
    van Rossum, Caroline
    Postma-Smeets, Astrid
    Stafleu, Annette
    Wolvers, Danielle
    van Dooren, Corne
    Toxopeus, Ido
    Buurma-Rethans, Elly
    Geurts, Marjolein
    Ocke, Marga
    [J]. PUBLIC HEALTH NUTRITION, 2019, 22 (13) : 2419 - 2435
  • [4] Food-based dietary guidelines in Austria
    Elmadfa, I.
    Freisling, H.
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2007, 51 : 8 - 14
  • [5] Food-based dietary guidelines in Germany
    Schaefer, Anne Carolin
    Virmani, Kiran
    Conrad, Johanna
    Boeing, Heiner
    Watz, Bernhard
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2023, 79 : 275 - 275
  • [6] Evaluation of current food-based dietary guidelines for healthy eating in Ireland
    McFeely, M.
    O'Brien, C. M.
    Burke, S. J.
    Flynn, M. A. T.
    [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 2010, 69 (OCE5) : E391A - E391A
  • [7] New recommendations for food-based dietary guidelines for healthy eating in Ireland
    Devaney, N. M.
    O'Brien, C. M.
    Burke, S. J.
    Flynn, M. A. T.
    [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 2010, 69 (OCE5) : E377 - E377
  • [8] New Chinese dietary guidelines: healthy eating patterns and food-based dietary recommendations
    Yang, Yuexin
    Wang, XiaoLi
    Leong, PooiMun
    Zhang, HuanMei
    Yang, XiaoGuang
    Kong, LingZhi
    Zhai, FengYing
    Cheng, YiYong
    Guo, JunSheng
    Su, YiXiang
    [J]. ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2018, 27 (04) : 908 - 913
  • [9] The influence of survey duration on estimates of food intakes - relevance for food-based dietary guidelines
    Lambe, J
    Kearney, J
    [J]. BRITISH JOURNAL OF NUTRITION, 1999, 81 : S139 - S142
  • [10] Development of food-based dietary guidelines for Iran
    Omidvar, N.
    Safavi, S. M.
    Sheikoleslam, R.
    Minaie, M.
    Hooshiarrad, A.
    Rasooli, B.
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2007, 51 : 325 - 325
12345