Editorial: Food-Based Dietary Guidelines: The Relevance of Nutrient Density and a Healthy Diet Score

被引：1
|
作者：
van den Heuvel, Ellen G. H. M. [1 ]
de Groot, Lisette C. P. G. M. [2 ]
Tetens, Inge [3 ]
Feskens, Edith [2 ]
Raats, Monique M. [4 ]
Steijns, Jan [1 ]
机构：
[1] FrieslandCampina, Amersfoort, Netherlands
[2] Wageningen Univ & Res, Div Human Nutr & Hlth, Wageningen, Netherlands
[3] Univ Copenhagen, Vital Ctr Good Older Lives, Dept Nutr Exercise & Sports, Copenhagen, Denmark
[4] Univ Surrey, Fac Hlth & Med Sci, Food Consumer Behav & Hlth Res Ctr, Guildford, Surrey, England
来源：
FRONTIERS IN NUTRITION | 2020年 / 7卷
关键词：
nutrient rich food score; dietary muscle health score; bioavailability; drivers of consumption; protein; vitamin B12; vitamin K; dairy;
D O I：
10.3389/fnut.2020.576144
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：2
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