Development of food-based dietary guidelines for Iran

被引：0
|
作者：
Omidvar, N.
Safavi, S. M.
Sheikoleslam, R.
Minaie, M.
Hooshiarrad, A.
Rasooli, B.
机构：
[1] Shahid Beheshti Univ Med Sci, Fac Nutr Sci & Food Technol, Dept Community Nutr, Tehran, Iran
[2] Shahid Beheshti Univ Med Sci, Minist Hlth & Med Educ, Community Nutr Improvement Off, Tehran, Iran
[3] Shahid Beheshti Univ Med Sci, Natl Res Inst Nutr & Food Technol, Tehran, Iran
来源：
ANNALS OF NUTRITION AND METABOLISM | 2007年 / 51卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：325 / 325
页数：1
相关论文
共 50 条
  • [1] Development of food-based dietary guidelines for Iran: A preliminary report
    Safavi, S. M.
    Omidvar, N.
    Djazayery, A.
    Minaie, M.
    Hooshiarrad, A.
    Sheikoleslam, R.
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2007, 51 : 32 - 35
  • [2] An approach to the development of food-based dietary guidelines for Ireland
    Flynn, MAT
    Kearney, JM
    [J]. BRITISH JOURNAL OF NUTRITION, 1999, 81 : S77 - S82
  • [3] Development of food-based dietary guidelines in several countries
    Sampaio Barbosa, Roseane Moreira
    Tavares Colares, Lucileia Granhen
    Soares, Eliane de Abreu
    [J]. REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, 2008, 21 (04): : 455 - 467
  • [4] Food-based dietary guidelines in Austria
    Elmadfa, I.
    Freisling, H.
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2007, 51 : 8 - 14
  • [5] Food-based dietary guidelines in Germany
    Schaefer, Anne Carolin
    Virmani, Kiran
    Conrad, Johanna
    Boeing, Heiner
    Watz, Bernhard
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2023, 79 : 275 - 275
  • [6] Development of healthy and sustainable food-based dietary guidelines for the Netherlands
    Brink, Elizabeth
    van Rossum, Caroline
    Postma-Smeets, Astrid
    Stafleu, Annette
    Wolvers, Danielle
    van Dooren, Corne
    Toxopeus, Ido
    Buurma-Rethans, Elly
    Geurts, Marjolein
    Ocke, Marga
    [J]. PUBLIC HEALTH NUTRITION, 2019, 22 (13) : 2419 - 2435
  • [7] Preparation and use of food-based dietary guidelines
    Achterberg, C
    Agrotou, A
    Al-Othaimeen, A
    Aro, A
    Blumberg, J
    Buzzard, M
    Chen, CM
    Dagher, S
    Gibney, M
    Kimiagar, SM
    Kodyat, B
    Larue, D
    Mendez, ER
    Mills, CF
    Moussa, W
    Oniang'o, R
    Rosenberg, IH
    Schneeman, BO
    Truswell, AS
    Tontisirin, K
    Uauy, R
    Wahlqvist, ML
    Avraam, D
    Dina, A
    Markidou, E
    Yiannopoulos, S
    Bailey, KV
    Buzina, R
    Clay, WD
    Clugston, GA
    Darnton-Hill, I
    El Raey, S
    Lupien, JR
    Nishida, C
    Verster, A
    [J]. PREPARATION AND USE OF FOOD-BASED DIETARY GUIDELINES, 1998, 880 : 1 - +
  • [8] Food-Based Dietary Guidelines in SEA Countries
    Mo-Suwan, Ladda
    Siong, Tee E.
    Hardinsyah, Hardinsyah
    Noor, Mohd Ismail
    Florentino, Rodolfo
    Suthutvoravut, Umaporn
    Hop, Le Thi
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2019, 75 : 31 - 31
  • [9] The role of yogurt in food-based dietary guidelines
    Gomez-Gallego, Carlos
    Gueimonde, Miguel
    Salminen, Seppo
    [J]. NUTRITION REVIEWS, 2018, 76 : 29 - 39
  • [10] Scientific background for development and formulation food-based dietary guidelines for Bulgarians
    Petrova, S.
    Angelova, K.
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2007, 51 : 318 - 319
12345