Antioxidant status in patients with Parkinson's disease

被引:9
|
作者
Yuan, RY
Wu, MY
Hu, SP
机构
[1] Taipei Med Coll, Dept Nutr & Hlth Sci, Taipei, Taiwan
[2] Taipei Med Coll Hosp, Dept Internal Med, Div Neurol, Taipei, Taiwan
[3] Taipei Med Coll, Dept Nutr & Hlth Sci, Taipei, Taiwan
关键词
Parkinson's disease; antioxidant vitamins; glutathione peroxidase; superoxide dismutase;
D O I
10.1016/S0271-5317(00)00154-8
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
In order tb determine the antioxidative status in Parkinson's disease (PD) patients, concentrations of antioxidant vitamins and the activity of antioxidant enzymes were measured in 26 PD patients (13 male, 13 female, mean age of 70 old) as well as the age- and sex-matched control subjects. All subjects were resided in Taipei area. There was no significant difference in plasma concentrations of vitamins A, C, and E between the 2 groups. However, the antioxidant activity of superoxide dismutase (SOD), glutathione peroxidase (GSHPx), and the total antioxidant status (TAS) were significant lower in the PD patient group than those in the control group (P < 0.001). Patients in advanced stage had significantly lower SOD activity than did early -stage patients (P < 0.05). There was no correlation between the severity or duration of Parkinson's disease and concentrations of antioxidant vitamins and other parameters. Only SOD activity was negatively correlated with the severity of PD (r = -0.59, P < 0.05), but it was not related with age or duration of the disease. (C) 2000 Elsevier Science Inc.
引用
收藏
页码:647 / 652
页数:6
相关论文
共 50 条
  • [1] Antioxidant status and clinicopathologic parameters in patients with Parkinson's disease
    Vukajlovic, Jadranka Miletic
    Pejic, Snezana
    Todorovic, Ana
    Sobot, Ana Valenta
    Drakulic, Dunja
    Pavlovic, Ivan
    Stefanovic, Aleksandra
    Prostran, Milica
    Ilic, Tihomir, V
    Stojanov, Marina
    [J]. VOJNOSANITETSKI PREGLED, 2020, 77 (07) : 724 - 730
  • [2] Plasma lipid peroxidation and antioxidant status of Parkinson's disease patients in the Indian population
    Sharma, Aabha
    Kaur, Pushpinder
    Kumar, Binu
    Prabhakar, S.
    Gill, K. D.
    [J]. PARKINSONISM & RELATED DISORDERS, 2008, 14 (01) : 52 - 57
  • [3] Nutritional status of Parkinson's disease patients
    Manral, M.
    Behari, M.
    Vevekanandhan, S.
    Singh, S.
    [J]. EUROPEAN JOURNAL OF NEUROLOGY, 2007, 14 : 63 - 63
  • [4] Elevated Serum Xanthine Oxidase and Its Correlation with Antioxidant Status in Patients with Parkinson's Disease
    Haryuni, Ratna Dini
    Nukui, Takamasa
    Piao, Jin-Lan
    Shirakura, Takashi
    Matsui, Chieko
    Sugimoto, Tomoyuki
    Baba, Kousuke
    Nakane, Shunya
    Nakatsuji, Yuji
    [J]. BIOMOLECULES, 2024, 14 (04)
  • [5] Plasma antioxidant status and motor features in de novo Chinese Parkinson's disease patients
    Yuan, Yongsheng
    Tong, Qing
    Zhang, Li
    Jiang, Siming
    Zhou, Hong
    Zhang, Rui
    Zhang, Shu
    Xu, Qinrong
    Li, Daqian
    Zhou, Xiaobin
    Ding, Jian
    Zhang, Kezhong
    [J]. INTERNATIONAL JOURNAL OF NEUROSCIENCE, 2016, 126 (07) : 641 - 646
  • [6] Alterations of antioxidant status in the neurodegenerative models; Study for Parkinson's disease
    Kim, HC
    Bing, GY
    [J]. FRONTIERS OF THE MECHANISMS OF MEMORY AND DEMENTIA, 2000, (1200): : 65 - 68
  • [7] Status of working memory in patients of Parkinson's disease
    Pal, A.
    Behari, M.
    Sharma, R.
    [J]. MOVEMENT DISORDERS, 2015, 30 : S497 - S498
  • [8] Vitamin D status in patients with Parkinson's disease
    Thi-Hung Nguyen
    Trang Le Minh
    [J]. MOVEMENT DISORDERS, 2014, 29 : S80 - S80
  • [9] Oxidant/antioxidant status in patients with Raynaud's disease
    Biondi, R.
    Coaccioli, S.
    Lattanzi, S.
    Puxeddu, A.
    Papini, A.
    [J]. CLINICA TERAPEUTICA, 2008, 159 (02): : 77 - 81
  • [10] The nutritional status of Dutch elderly patients with Parkinson’s disease
    Jolanda Van Steijn
    B. Van Harten
    E. Flapper
    E. Droogsma
    P. Van Walderveen
    M. Blaauw
    D. Van Asselt
    [J]. The journal of nutrition, health & aging, 2014, 18 : 601 - 607