The nutritional status of Dutch elderly patients with Parkinson’s disease

被引:0
|
作者
Jolanda Van Steijn
B. Van Harten
E. Flapper
E. Droogsma
P. Van Walderveen
M. Blaauw
D. Van Asselt
机构
[1] Medical Centre Leeuwarden,Department of Geriatrics
[2] Medical Centre Leeuwarden,Department of Neurology
[3] Medical Centre Leeuwarden,Department of Geriatrics
关键词
Under nutrition; Parkinson disease; nutritional status; weight loss;
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学科分类号
摘要
Objectives: To assess the prevalence of (risk of) undernutrition in Dutch elder Parkinson’s disease patients as well as it’s risk factors. Design: Observational cross-sectional study. Setting: An outpatient clinic at the department Neurology of Medical Centre Leeuwarden, a large teaching hospital. Participants: 102 outpatients with Parkinson’s disease aged 65 years and older were recruited. Measurements: Data regarding various aspects of undernutrition including socio-demographic aspect, disease characterisitics, nutritional status, appetite and overall-physical and psychological functioning were collected. Results: Undernutrition was diagnosed in 2.0% and 20.5% of the patients were categorized as being at risk of undernutrition. Care dependency and appetite were the two risk factors with the highest predictive value for an unfavorable nutritional status. Conclusion: Of Dutch elderly patients with Parkinson’s Disease 22.5% had an unfavourable nutritional status. Dependency and appetite were the two risk factors with the highest predictive value fort his outcome. Because undernutrition can be regarded as a geriatric syndrome a comprehensive nutritional assessment should be done followed by nutritional interventions next to interventions focused on the risk factors. Further studies are needed to evaluate these interventions.
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页码:601 / 607
页数:6
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