Assessing, managing, and communicating chemical food risks

被引：0

作者：

Winter, CK ^{[1
]}

Francis, FJ ^{[1
]}

机构：

[1] UNIV MASSACHUSETTS,DEPT FOOD SCI,AMHERST,MA 01003

来源：

FOOD TECHNOLOGY | 1997年 / 51卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：85 / 92

页数：8

共 50 条

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