Assessing, managing, and communicating chemical food risks

被引：0
|
作者：
Winter, CK [1 ]
Francis, FJ [1 ]
机构：
[1] UNIV MASSACHUSETTS,DEPT FOOD SCI,AMHERST,MA 01003
来源：
FOOD TECHNOLOGY | 1997年 / 51卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：85 / 92
页数：8
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