Effect of temperature, pH and viscosity on enzymatic hydrolysis of corn gluten

被引：0
|
作者：
Apar, DK [1 ]
Özbek, B [1 ]
机构：
[1] Yildiz Tech Univ, Dept Chem Engn, TR-34210 Istanbul, Turkey
来源：
JOURNAL OF BIOTECHNOLOGY | 2005年 / 118卷
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S119 / S119
页数：1
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