Effect of temperature, pH and viscosity on enzymatic hydrolysis of corn gluten

被引：0
|
作者：
Apar, DK [1 ]
Özbek, B [1 ]
机构：
[1] Yildiz Tech Univ, Dept Chem Engn, TR-34210 Istanbul, Turkey
来源：
JOURNAL OF BIOTECHNOLOGY | 2005年 / 118卷
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S119 / S119
页数：1
相关论文
共 50 条
  • [21] Pretreatment and enzymatic hydrolysis of corn fiber
    Grohmann, K
    Bothast, RJ
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1996, 211 : 31 - BTEC
  • [22] Effect of Degree of Konjac Glucomannan Enzymatic Hydrolysis on the Physicochemical Characteristic of Gluten and Dough
    Cui, Tingting
    Wu, Tao
    Liu, Rui
    Sui, Wenjie
    Wang, Shuai
    Zhang, Min
    [J]. ACS OMEGA, 2019, 4 (06): : 9654 - 9663
  • [23] Effect of temperature and pH on contraceptive gel viscosity
    Owen, DH
    Peters, JJ
    Lavine, ML
    Katz, DF
    [J]. CONTRACEPTION, 2003, 67 (01) : 57 - 64
  • [24] Effect of the organizational difference of corn stalk on hemicellulose extraction and enzymatic hydrolysis
    Zhang, Jie
    Wang, Yue-Hai
    Qu, Yong-Shui
    Wei, Quan-Yuan
    Li, Hong-Qiang
    [J]. INDUSTRIAL CROPS AND PRODUCTS, 2018, 112 : 698 - 704
  • [25] Effect of Alkali Pretreatment on the Structural Properties and Enzymatic Hydrolysis of Corn Cob
    Padmavati Sahare
    Rajkumar Singh
    R. Seeta Laxman
    Mala Rao
    [J]. Applied Biochemistry and Biotechnology, 2012, 168 : 1806 - 1819
  • [26] Effect of sulfuric and phosphoric acid pretreatments on enzymatic hydrolysis of corn stover
    Byung-Hwan Um
    M. Nazmul Karim
    Linda L. Henk
    [J]. Applied Biochemistry and Biotechnology, 2003, 105 : 115 - 125
  • [27] Effect of Alkali Pretreatment on the Structural Properties and Enzymatic Hydrolysis of Corn Cob
    Sahare, Padmavati
    Singh, Rajkumar
    Laxman, R. Seeta
    Rao, Mala
    [J]. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2012, 168 (07) : 1806 - 1819
  • [28] Effect of sulfuric and phosphoric acid pretreatments on enzymatic hydrolysis of corn stover
    Um, BH
    Karim, MN
    Henk, LL
    [J]. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2003, 105 (1-3) : 115 - 125
  • [29] Anti-inflammatory effect of enzymatic hydrolysate of corn gluten in an experimental model of colitis
    Mochizuki, Miyako
    Shigemura, Hayato
    Hasegawa, Noboru
    [J]. JOURNAL OF PHARMACY AND PHARMACOLOGY, 2010, 62 (03) : 389 - 392
  • [30] Lime pretreatment and enzymatic hydrolysis of corn stover
    Kim, S
    Holtzapple, MT
    [J]. BIORESOURCE TECHNOLOGY, 2005, 96 (18) : 1994 - 2006
12345