Studies on the enzymatic hydrolysis of gluten

被引:0
|
作者
AbdAziz, S [1 ]
Marshall, G [1 ]
Lovitt, RW [1 ]
机构
[1] UNIV COLL SWANSEA,DEPT CHEM ENGN,BIOCHEM ENGN RES GRP,SWANSEA SA2 8PP,W GLAM,WALES
关键词
D O I
暂无
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
引用
收藏
页码:22 / 24
页数:3
相关论文
共 50 条
  • [1] ENZYMATIC HYDROLYSIS OF DISPERSED WHEAT GLUTEN
    VERMA, SC
    MCCALLA, AG
    [J]. CEREAL CHEMISTRY, 1966, 43 (01) : 28 - &
  • [2] Starch facilitates enzymatic wheat gluten hydrolysis
    Hardt, N. A.
    Boom, R. M.
    van der Goot, A. J.
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2015, 61 (02) : 557 - 563
  • [3] Factors limiting the enzymatic hydrolysis of wheat gluten
    20151500742160
    [J]. Giesler, L. (lucienne.giesler@lci.uni-hannover.de), 1600, American Chemical Society (62):
  • [4] ENZYMATIC-HYDROLYSIS OF CORN GLUTEN MEAL
    HARDWICK, JE
    GLATZ, CE
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1989, 37 (04) : 1188 - 1192
  • [5] Factors Limiting the Enzymatic Hydrolysis of Wheat Gluten
    Giesler, L.
    Linke, D.
    Berger, R. G.
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (20) : 4762 - 4768
  • [6] ENZYMATIC-HYDROLYSIS OF CORN GLUTEN PROTEINS
    HARDWICK, JE
    GLATZ, CE
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 195 : 15 - AGFD
  • [7] Enzymatic hydrolysis of wheat gluten by proteases and properties of the resulting hydrolysates
    Kong, Xiangzhen
    Zhou, Huiming
    Qian, Haifeng
    [J]. FOOD CHEMISTRY, 2007, 102 (03) : 759 - 763
  • [8] Effect of temperature, pH and viscosity on enzymatic hydrolysis of corn gluten
    Apar, DK
    Özbek, B
    [J]. JOURNAL OF BIOTECHNOLOGY, 2005, 118 : S119 - S119
  • [9] Improvement on functional properties of wheat gluten by enzymatic hydrolysis and ultrafiltration
    Wang, Jinshui
    Zhao, Mouming
    Yang, Xiaoquan
    Jiang, Yueming
    [J]. JOURNAL OF CEREAL SCIENCE, 2006, 44 (01) : 93 - 100
  • [10] EFFECTS OF EXTRUSION TREATMENT ON ENZYMATIC HYDROLYSIS PROPERTIES OF WHEAT GLUTEN
    Cui, Chun
    Zhao, Haifeng
    Zhao, Mouming
    Chai, Hua
    [J]. JOURNAL OF FOOD PROCESS ENGINEERING, 2011, 34 (02) : 187 - 203