Food and culture: stories of the past

被引:0
|
作者
Livarda, Alexandra [1 ]
机构
[1] Catalan Inst Class Archaeol ICAC, Tarragona, Spain
关键词
D O I
10.15184/aqy.2021.147
中图分类号
Q98 [人类学];
学科分类号
030303 ;
摘要
The archaeology of food has increasingly attracted scholarly attention, encompassing a diverse set of data and approaches with immense potential to speak of the collective-often untold-stories of everyday choices, sustaining not only the physical, but also the social individual through time. While the two books under review are both part of this ever-expanding field, investigating food and foodways of the past, they are quite distinct in their scope.
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页码:242 / 244
页数:3
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