Tasting food, tasting freedom: Excursions into eating, culture, and the past.

被引：0

|

作者：

Counihan, CM ^{[1
]}

机构：

[1] Millersville Univ, Millersville, PA 17551 USA

来源：

AMERICAN ETHNOLOGIST | 1998年 / 25卷 / 01期

关键词：

D O I：

10.1525/ae.1998.25.1.27

中图分类号：

Q98 [人类学];

学科分类号：

030303 ;

摘要：

引用

收藏

页码：27 / 28

页数：2

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