Tasting food, tasting freedom: excursions into eating, culture and the past.

被引：0

|

作者：

Wilk, RR ^{[1
]}

机构：

[1] Indiana Univ, Bloomington, IN 47405 USA

来源：

JOURNAL OF THE ROYAL ANTHROPOLOGICAL INSTITUTE | 1998年 / 4卷 / 01期

关键词：

D O I：

10.2307/3034458

中图分类号：

Q98 [人类学];

学科分类号：

030303 ;

摘要：

引用

收藏

页码：152 / 153

页数：2

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