Alternative determination allergens in food by Real-Time PCR

被引：0
|
作者：
Eugster, Albert [1 ]
机构：
[1] Amt Verbraucherschutz Kantons Aargau, CH-5000 Aarau, Switzerland
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 2010年 / 106卷 / 08期
关键词：
POLYMERASE-CHAIN-REACTION;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Nowadays many foods of plant origin with allergenic potential are analysed in foodstuffs by real-time PCR often in a multiplex manner [1]. These results are difficult to express in weight/weight units especially when composed food is analysed. This new method is able to determine contents of allergens in mass per cent based on a modified method of multiple standard addition with a simple mathematical analysis. It allows the quantitative analysis of an analyt in the range of 0.01 to 10 %
引用
收藏
页码：434 / 438
页数：5
相关论文
共 50 条
  • [1] Multiplex real-time PCR using SYBR® GreenER™ for the detection of DNA allergens in food
    Simona Pafundo
    Mariolina Gullì
    Nelson Marmiroli
    Analytical and Bioanalytical Chemistry, 2010, 396 : 1831 - 1839
  • [2] Multiplex real-time PCR using SYBR® GreenER™ for the detection of DNA allergens in food
    Pafundo, Simona
    Gulli, Mariolina
    Marmiroli, Nelson
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2010, 396 (05) : 1831 - 1839
  • [3] Two tetraplex real-time PCR for the detection and quantification of DNA from eight allergens in food
    René Köppel
    Veronika Dvorak
    Franziska Zimmerli
    Alda Breitenmoser
    Albert Eugster
    Hans-Ulrich Waiblinger
    European Food Research and Technology, 2010, 230 : 367 - 374
  • [4] Two tetraplex real-time PCR for the detection and quantification of DNA from eight allergens in food
    Koeppel, Rene
    Dvorak, Veronika
    Zimmerli, Franziska
    Breitenmoser, Alda
    Eugster, Albert
    Waiblinger, Hans-Ulrich
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2010, 230 (03) : 367 - 374
  • [5] Real-time PCR in Food Science: PCR Diagnostics
    Rodriguez-Lazaro, David
    Cook, Nigel
    Hernandez, Marta
    CURRENT ISSUES IN MOLECULAR BIOLOGY, 2013, 15 (02) : 39 - 43
  • [6] Bioluminescent alternative to real-time PCR (BART)
    Gandelman, O.
    Church, V. L.
    Moore, C.
    Carne, C.
    Jalal, H.
    Murray, J. A. H.
    Tisi, L. C.
    LUMINESCENCE, 2006, 21 (05) : 276 - 277
  • [7] BART - BIOLUMINESCENT ALTERNATIVE TO REAL-TIME PCR
    Gandelman, O. A.
    Church, V. L.
    Moore, C. A.
    Carne, C.
    Jalal, H.
    Murray, J. A. H.
    Tisi, L. C.
    BIOLUMINESCENCE AND CHEMILUMINESCENCE: CHEMISTRY, BIOLOGY AND APPLICATIONS, 2007, : 95 - +
  • [8] Real-time PCR in Food Science: Introduction
    Rodriguez-Lazaro, David
    Hernandez, Marta
    CURRENT ISSUES IN MOLECULAR BIOLOGY, 2013, 15 (02) : 25 - 37
  • [9] Real-time PCR Detection Methods for Food Allergens (Wheat, Buckwheat, and Peanuts) Using Reference Plasmids
    Miyazaki, Akiko
    Watanabe, Satoshi
    Ogata, Kyoko
    Nagatomi, Yasuaki
    Kokutani, Ryota
    Minegishi, Yasutaka
    Tamehiro, Norimasa
    Sakai, Shinobu
    Adachi, Reiko
    Hirao, Takashi
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 67 (19) : 5680 - 5686
  • [10] Comparison of real-time PCR and ELISA for the detection of crustacean shellfish allergens
    Eischeid, Anne C.
    Stadig, Sarah R.
    Rallabhandi, Prasad
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2021, 38 (04): : 563 - 572
12345