Screening for the effects of natural plant extracts at two pH levels on in vitro rumen microbial fermentation of a high-concentrate beef cattle diet

被引：0
|
作者：
Cardozo, P. W. [1 ]
Calsamiglia, S. [1 ]
Ferret, A. [1 ]
Kamel, C. [2 ]
机构：
[1] Univ Autonoma Barcelona, Bellaterra, Spain
[2] Axiss France SAS, Bellegarde Sur Valserine, France
来源：
JOURNAL OF DAIRY SCIENCE | 2005年 / 88卷
关键词：
rumen pH; fermentation; plant extracts;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：49 / 50
页数：2
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