Screening for the effects of natural plant extracts at two pH levels on in vitro rumen microbial fermentation of a high-concentrate beef cattle diet

被引：0
|
作者：
Cardozo, P. W. [1 ]
Calsamiglia, S. [1 ]
Ferret, A. [1 ]
Kamel, C. [2 ]
机构：
[1] Univ Autonoma Barcelona, Bellaterra, Spain
[2] Axiss France SAS, Bellegarde Sur Valserine, France
来源：
JOURNAL OF DAIRY SCIENCE | 2005年 / 88卷
关键词：
rumen pH; fermentation; plant extracts;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：49 / 50
页数：2
相关论文
共 50 条
  • [31] Effects of yeast culture on in vitro ruminal fermentation and microbial community of high concentrate diet in sheep
    Wang, Hongze
    Liu, Guiqiong
    Zhou, Aimin
    Yang, Huiguo
    Kang, Kun
    Ahmed, Sohail
    Li, Biao
    Farooq, Umar
    Hou, Fuqing
    Wang, Chaoli
    Bai, Xue
    Chen, Yan
    Ding, Yi
    Jiang, Xunping
    AMB EXPRESS, 2024, 14 (01)
  • [32] Effects of ethanol extracts of two specific mixtures of herbs and spices on in vitro rumen microbial fermentation.
    Narvaez, N.
    Wang, Y.
    McAllister, T. A.
    Benchaar, C.
    JOURNAL OF DAIRY SCIENCE, 2010, 93 : 135 - 136
  • [33] Assessment of the effects of two herbs and spices mixtures and their ethanol extracts on in vitro rumen microbial fermentation.
    Narvaez, N.
    Wang, Y.
    McAllister, T. A.
    Benchaar, C.
    JOURNAL OF DAIRY SCIENCE, 2010, 93 : 136 - 136
  • [34] Effects of partial substitution of barley with maize and sugar beet pulp on growth performance, rumen fermentation and microbial diversity shift of beef calves during transition from a milk and pasture regimen to a high-concentrate diet
    Yuste, S.
    Amanzougarene, Z.
    Fuente, G. de la
    Fondevila, M.
    Vega, A. de
    LIVESTOCK SCIENCE, 2020, 238
  • [35] Does Replacing Maize with Barley Affect the Animal Performance and Rumen Fermentation, including Methane Production, of Beef Cattle Fed High-Concentrate Diets On-Farm?
    Arbaoui, Amira
    de Vega, Antonio
    ANIMALS, 2023, 13 (19):
  • [36] In vitro effects of individual fatty acids on protozoal numbers and on fermentation products in ruminal fluid from cattle fed a high-concentrate, barley-based diet
    Hristov, AN
    Ivan, M
    McAllister, TA
    JOURNAL OF ANIMAL SCIENCE, 2004, 82 (09) : 2693 - 2704
  • [37] Effect of levels of supplementation of concentrate containing high levels of cassava chip on rumen ecology, microbial N supply and digestibility of nutrients in beef cattle
    Wanapat, M.
    Khampa, S.
    ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2007, 20 (01): : 75 - 81
  • [38] Effect of increasing levels of seven tree species extracts added to a high concentrate diet on in vitro rumen gas output
    Salem, Abdelfattah Z. M.
    Kholif, Ahmed E.
    Elghandour, Mona M. Y.
    Hernandez, Saul R.
    Dominguez-Vara, Ignacio A.
    Mellado, Miguel
    ANIMAL SCIENCE JOURNAL, 2014, 85 (09) : 853 - 860
  • [39] Effects of plant extract supplementation on rumen fermentation and metabolism in young Holstein bulls consuming high levels of concentrate
    Devant, M.
    Anglada, A.
    Bach, A.
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2007, 137 (1-2) : 46 - 57
  • [40] Effects of alfalfa extract, anise, capsicum, and a mixture of cinnamaldehyde and eugenol on ruminal fermentation and protein degradation in beef heifers fed a high-concentrate diet
    Cardozo, P. W.
    Calsamiglia, S.
    Ferret, A.
    Kamel, C.
    JOURNAL OF ANIMAL SCIENCE, 2006, 84 (10) : 2801 - 2808
12345