Purpose Risk in the Halal food supply chain is considered as the failure to deliver the product which complies with Halal standards. The purpose of this paper is to identify the risk elements associated with Halal food supply chains and prioritise them appropriately towards better management. Design/methodology/approach This research used a systematic literature review to identify various risk elements in the Halal food supply chain and consolidate them with the expertise of professionals and academicians. Further, the fuzzy analytic hierarchical process (fuzzy AHP) is applied to prioritise the identified risk elements. Findings The findings of the research suggest that "supply-related risks" are the most prominent risk. Raw material integrity issue is a vital element in the Halal food supply chain. The failure of the supplier to deliver material that complies with Halal standards reduces the industrial economic advantage. This study recommends that the integration of internal processes and outsourcing elements can mitigate the risk of the Halal food supply chain by having a holistic view of the processing and delivery of Halal foods. Research limitations/implications Systematic literature review and experts' opinion are used to identify and consolidate risks. For the literature review, only the SCOPUS database is used; thus, there is a chance to overlook some risk elements. Additionally, the fuzzy AHP analysis depends on relative preference weight. Therefore, care should be taken while constructing a pairwise comparison matrix for risk elements. Practical implications The findings of the study can help the managers who have a holistic view on risk mitigation of the Halal food supply chain. This study may assist managers to share information about the processing of Halal food from top to bottom to manage risk. Originality/value This study may act as a baseline for undertaking future research in the area of risk management of the Halal food supply chain.
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Univ Tekn Malaysia Melaka, Fac Technol Management & Technopreneurship, Durian Tunggal, MalaysiaUniv Tekn Malaysia Melaka, Fac Technol Management & Technopreneurship, Durian Tunggal, Malaysia
Azmi, Fadhlur Rahim
Abdullah, Abu
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Univ Tekn Malaysia Melaka, Fac Mfg Engn, Durian Tunggal, MalaysiaUniv Tekn Malaysia Melaka, Fac Technol Management & Technopreneurship, Durian Tunggal, Malaysia
Abdullah, Abu
Musa, Haslinda
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Univ Tekn Malaysia Melaka, Fac Technol Management & Technopreneurship, Durian Tunggal, MalaysiaUniv Tekn Malaysia Melaka, Fac Technol Management & Technopreneurship, Durian Tunggal, Malaysia
Musa, Haslinda
Mahmood, Wan Hasrulnizzam Wan
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Univ Tekn Malaysia Melaka, Fac Mech & Mfg Engn Technol, Durian Tunggal, MalaysiaUniv Tekn Malaysia Melaka, Fac Technol Management & Technopreneurship, Durian Tunggal, Malaysia
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Department of Industrial Engineering, Faculty of Engineering, Diponegoro University, SemarangDepartment of Industrial Engineering, Faculty of Engineering, Diponegoro University, Semarang
Susanty A.
Puspitasari N.B.
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Department of Industrial Engineering, Faculty of Engineering, Diponegoro University, SemarangDepartment of Industrial Engineering, Faculty of Engineering, Diponegoro University, Semarang
Puspitasari N.B.
Rosyada Z.F.
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Department of Industrial Engineering, Faculty of Engineering, Diponegoro University, SemarangDepartment of Industrial Engineering, Faculty of Engineering, Diponegoro University, Semarang
Rosyada Z.F.
Pratama M.A.
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Department of Industrial Engineering, Faculty of Engineering, Diponegoro University, SemarangDepartment of Industrial Engineering, Faculty of Engineering, Diponegoro University, Semarang
Pratama M.A.
Kurniawan E.
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Department of Industrial Engineering, Faculty of Engineering, Diponegoro University, SemarangDepartment of Industrial Engineering, Faculty of Engineering, Diponegoro University, Semarang
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Calif State Univ Chico, Coll Agr, Agr Business Program, Chico, CA 95929 USACalif State Univ Chico, Coll Agr, Agr Business Program, Chico, CA 95929 USA
Artoonian, Tatevik Avetisyan
Ross, R. Brent
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Michigan State Univ, Coll Agr & Nat Resources, Dept Agr Food & Resource Econ, E Lansing, MI 48824 USACalif State Univ Chico, Coll Agr, Agr Business Program, Chico, CA 95929 USA
Ross, R. Brent
Shupp, Robert S.
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Michigan State Univ, Coll Agr & Nat Resources, Dept Agr Food & Resource Econ, E Lansing, MI 48824 USACalif State Univ Chico, Coll Agr, Agr Business Program, Chico, CA 95929 USA