Prioritising the risks in Halal food supply chain: an MCDM approach

被引:53
|
作者
Khan, Shahbaz [1 ]
Khan, Mohd Imran [1 ]
Haleem, Abid [1 ]
Jami, Abdur Rahman [1 ]
机构
[1] Jamia Millia Islamia, Dept Mech Engn, Fac Engn & Technol, New Delhi, India
关键词
Risks; Halal; Halal food supply chain; Sensitivity analysis; Fuzzy AHP; MANAGEMENT; INTEGRITY; CERTIFICATION; LOGISTICS; IMPLEMENTATION; INITIATIVES; INTEGRATION; PRINCIPLES; FRAMEWORK; BARRIERS;
D O I
10.1108/JIMA-10-2018-0206
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose Risk in the Halal food supply chain is considered as the failure to deliver the product which complies with Halal standards. The purpose of this paper is to identify the risk elements associated with Halal food supply chains and prioritise them appropriately towards better management. Design/methodology/approach This research used a systematic literature review to identify various risk elements in the Halal food supply chain and consolidate them with the expertise of professionals and academicians. Further, the fuzzy analytic hierarchical process (fuzzy AHP) is applied to prioritise the identified risk elements. Findings The findings of the research suggest that "supply-related risks" are the most prominent risk. Raw material integrity issue is a vital element in the Halal food supply chain. The failure of the supplier to deliver material that complies with Halal standards reduces the industrial economic advantage. This study recommends that the integration of internal processes and outsourcing elements can mitigate the risk of the Halal food supply chain by having a holistic view of the processing and delivery of Halal foods. Research limitations/implications Systematic literature review and experts' opinion are used to identify and consolidate risks. For the literature review, only the SCOPUS database is used; thus, there is a chance to overlook some risk elements. Additionally, the fuzzy AHP analysis depends on relative preference weight. Therefore, care should be taken while constructing a pairwise comparison matrix for risk elements. Practical implications The findings of the study can help the managers who have a holistic view on risk mitigation of the Halal food supply chain. This study may assist managers to share information about the processing of Halal food from top to bottom to manage risk. Originality/value This study may act as a baseline for undertaking future research in the area of risk management of the Halal food supply chain.
引用
收藏
页码:45 / 65
页数:21
相关论文
共 50 条
  • [31] Principles in halal supply chain management
    Tieman, Marco
    van der Vorst, Jack G. A. J.
    Ghazali, Maznah Che
    [J]. JOURNAL OF ISLAMIC MARKETING, 2012, 3 (03) : 217 - +
  • [32] A systems approach for modelling supply chain risks
    Ghadge, Abhijeet
    Dani, Samir
    Chester, Michael
    Kalawsky, Roy
    [J]. SUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL, 2013, 18 (05) : 523 - 538
  • [33] Evaluating food supply chain performance using hybrid fuzzy MCDM technique
    Sufiyan, Mohd
    Haleem, Abid
    Khan, Shahbaz
    Khan, Mohd Imran
    [J]. SUSTAINABLE PRODUCTION AND CONSUMPTION, 2019, 20 : 40 - 57
  • [34] Exploring dependency based probabilistic supply chain risk measures for prioritising interdependent risks and strategies
    Qazi, Abroon
    Quigley, John
    Dickson, Alex
    Ekici, Sule Onsel
    [J]. EUROPEAN JOURNAL OF OPERATIONAL RESEARCH, 2017, 259 (01) : 189 - 204
  • [35] Perception of food manufacturers towards adoption of halal food supply chain in Malaysia Exploratory factor analysis
    Azmi, Fadhlur Rahim
    Abdullah, Abu
    Musa, Haslinda
    Mahmood, Wan Hasrulnizzam Wan
    [J]. JOURNAL OF ISLAMIC MARKETING, 2019, 11 (03) : 571 - 589
  • [36] Risk management in Halal supply chain: an integrated fuzzy Delphi and DEMATEL approach
    Khan, Shahbaz
    Haleem, Abid
    Khan, Mohd Imran
    [J]. JOURNAL OF MODELLING IN MANAGEMENT, 2021, 16 (01) : 172 - 214
  • [37] Alleviating the Bauxite Maritime Supply Chain Risks through Resilient Strategies: QFD-MCDM with Intuitionistic Fuzzy Decision Approach
    Sun, Jiachen
    Wang, Haiyan
    Cui, Zhimin
    [J]. SUSTAINABILITY, 2023, 15 (10)
  • [38] Assessing Supply Chain Risks in the Automotive Industry through a Modified MCDM-Based FMECA
    Mzougui, Ilyas
    Carpitella, Silvia
    Certa, Antonella
    El Felsoufi, Zoubir
    Izquierdo, Joaquin
    [J]. PROCESSES, 2020, 8 (05)
  • [39] Design of blockchain-based halal traceability system applications for halal chicken meat-based food supply chain
    Susanty A.
    Puspitasari N.B.
    Rosyada Z.F.
    Pratama M.A.
    Kurniawan E.
    [J]. International Journal of Information Technology, 2024, 16 (3) : 1449 - 1473
  • [40] Identification and assessment of supply chain risks: The case of food hubs
    Artoonian, Tatevik Avetisyan
    Ross, R. Brent
    Shupp, Robert S.
    [J]. AGRIBUSINESS, 2023,