Perception of food manufacturers towards adoption of halal food supply chain in Malaysia Exploratory factor analysis

被引:17
|
作者
Azmi, Fadhlur Rahim [1 ]
Abdullah, Abu [2 ]
Musa, Haslinda [1 ]
Mahmood, Wan Hasrulnizzam Wan [3 ]
机构
[1] Univ Tekn Malaysia Melaka, Fac Technol Management & Technopreneurship, Durian Tunggal, Malaysia
[2] Univ Tekn Malaysia Melaka, Fac Mfg Engn, Durian Tunggal, Malaysia
[3] Univ Tekn Malaysia Melaka, Fac Mech & Mfg Engn Technol, Durian Tunggal, Malaysia
关键词
Exploratory factor analysis; Halal food; Halal adoption; Halal food supply chain; SAMPLE-SIZE; INTEGRITY; MANAGEMENT; FRAMEWORK; QUALITY; CERTIFICATION; DETERMINANTS; CONSUMPTION; TECHNOLOGY; PRINCIPLES;
D O I
10.1108/JIMA-12-2018-0236
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose Food industry players obtain the advantages of profits growth within the halal industry whereby the market is dynamic to generate profit. Hence, this study aims to analyse the perception of food manufacturers towards the adoption of the halal food supply chain (HFSC). Design/methodology/approach For this study, 103 halal food manufacturers in Malaysia were selected as respondents. Perceptions of respondents towards HFSC were recorded using a five-point questionnaire. The questionnaire was designed by authors and adapted from a previous study. The questionnaire was circulated by two experts with proficiency in this filed. Findings By conducting exploratory factor analysis, the study found the perception of food manufacturers, which is expected business benefits play an important role in the adoption of HFSC. Halal integrity becomes the second factor to lead the company to its adoption. Organizational readiness is the third factor that drives the company to adopt HFSC. Research limitations/implications Majority of the sample was responded by Bumiputera companies. The study suggests focussing the study for non-Bumiputera companies to examine their influence towards HFSC. Furthermore, future studies should explore different sectors of halal, such as pharmaceuticals, cosmetics, travel and tourism, logistics, finance and e-commerce. Moreover, ensuring the status of halal should be more emphasized in food chains; thus, the source of risk in HFSC should be explored to secure the integrity of halal. Practical implications The paper includes implications for the halal food industry, whereby the adoption of HFSC will contribute to the business benefits to create a more competitive advantage to the industry. Moreover, the implications of halal practice can create consumers' trust on the halal product. Originality/value This paper fulfils an analysed need to study specifically on upstream parties by adopting HFSC.
引用
收藏
页码:571 / 589
页数:19
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