Halal integrity in the food supply chain

被引:0
|
作者
Soon, Jan Mei [1 ]
Chandia, Mahmood [2 ]
Mac Regenstein, Joe [3 ]
机构
[1] Univ Cent Lancashire, Int Inst Nutrit Sci & Appl Food Safety Studies, Preston, Lancs, England
[2] Univ Cent Lancashire, Dept Human & Social Sci, Preston, Lancs, England
[3] Cornell Univ, Coll Agr & Life Sci, Dept Food Sci, Ithaca, NY USA
来源
BRITISH FOOD JOURNAL | 2017年 / 119卷 / 01期
关键词
Halal; Islam; Haram; Traceability; Food supply chain; Halal certification; Muslims; PORK MEAT; PRODUCTS; DNA; MARKETS; KOSHER; DETECT;
D O I
10.1108/BFJ-04-2016-0150
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
Purpose - This paper argues that there is an absence of halal integrity within the conventional stages of a food chain. This paper adapts the understanding of the different stages and argues the need to develop a critical consciousness for halal integrity within the food chain to address the needs of the ever-growing Muslim consumers' market. The purpose of this paper is to propose a definition of halal integrity using farm to fork and global food supply chain models. Design/methodology/approach - The study includes a review of priori literature and media reports regarding cross-contamination of food products with haram (forbidden) components. This background will be used to conceptualise halal integrity using farm to fork and global supply chain models. Findings - Different interpretations of halal - what is permitted and what is prohibited - exist for the different schools of Islamic legal thought and within the customs of different countries. In order to ensure that food production is embracive of the religious needs of the global Muslim customer market, this paper utilises the farm to fork and global supply chain models to foster a critical awareness of halal needs. Halal integrity should be clearly presenting the details of the halal status of the product and assuring that the requirements for halal as stated are met. Halal integrity not only deals with permitted and prohibited foods, but that the halal status of the food products (i.e. from raw materials until it reaches the consumers) should not be breached (i.e. no cross-contamination with haram products/methods and no ill intents). A formal definition of halal integrity has been proposed. Research limitations/implications - The SWOT analyses serve as a guideline as the analysis done may be outdated as the environments are constantly changing. Originality/value - This research although academic is meant to have a real value in improving the integrity of the halal food supply chain, providing value to the food industry, to countries that are concerned about this supply chain and to Muslim consumers. Halal integrity is crucial to the success of the emerging halal market.
引用
收藏
页码:39 / 51
页数:13
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