The Role of Nutrition and Physical Activity in Cholesterol and Aging

被引：6

作者：

Lima Ribeiro, Sandra Maria ^{[1
]}

Luz, Silmara dos Santos ^{[2
]}

Aquino, Rita de Cassia ^{[3
]}

机构：

[1] Univ Sao Paulo, Dept Gerontol, Res Grp Nutr Phys Act & Aging Proc, BR-03828000 Sao Paulo, Brazil

[2] Univ Sao Paulo, Res Grp Nutr Phys Act & Aging Proc, BR-03828000 Sao Paulo, Brazil

[3] Univ Sao Judas Tadeu, Dept Nutr, BR-03166000 Sao Paulo, Brazil

来源：

CLINICS IN LIVER DISEASE | 2015年 / 19卷 / 03期

关键词：

Aging; Cholesterol; Lipoproteins; Atherogenesis; Alzheimer disease; Diet; Physical activity; Physical exercise; DOSE-RESPONSE METAANALYSIS; DIETARY FATTY-ACIDS; CARDIOVASCULAR-DISEASE; LOWERING TREATMENT; EGG CONSUMPTION; LIFE-STYLE; OLIVE OIL; MORTALITY; RISK; MECHANISMS;

D O I：

10.1016/j.cger.2015.04.010

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

Cholesterol is a precursor of several substances with important biologic activities; however, it is common to associate this molecule only with bad outcomes. This article reviews the cholesterol metabolism, its functions in the human body, its pathogenicity, and its elimination. The modifications in biochemical paths of cholesterol in aging are highlighted. Finally, the role of diet, physical activity, and exercise in cholesterol management is discussed.

引用

页码：401 / +

页数：18

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