Safety assessment of new food ingredients

被引：0
|
作者：
Rodricks, JV
机构：
来源：
FOOD TECHNOLOGY | 1996年 / 50卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：114 / &
页数：3
相关论文
共 50 条
  • [41] SAFETY ASSESSMENT OF COSMETIC INGREDIENTS - PREFACE
    ELDER, RL
    [J]. JOURNAL OF THE AMERICAN COLLEGE OF TOXICOLOGY, 1984, 3 (05): : R11 - R12
  • [42] SAFETY ASSESSMENT OF COSMETIC INGREDIENTS - INTRODUCTION
    ELDER, RL
    [J]. JOURNAL OF THE AMERICAN COLLEGE OF TOXICOLOGY, 1982, 1 (04): : R7 - R8
  • [43] SAFETY ASSESSMENT OF COSMETIC INGREDIENTS - FOREWORD
    AUTY, D
    [J]. JOURNAL OF THE AMERICAN COLLEGE OF TOXICOLOGY, 1985, 4 (03): : R10 - R10
  • [44] Safety assessment of cosmetic ingredients - Preface
    Andersen, FA
    [J]. JOURNAL OF THE AMERICAN COLLEGE OF TOXICOLOGY, 1996, 15 (02): : 96 - 97
  • [45] Safety assessment of botanicals and botanical preparations used as ingredients in food supplements: Testing an European Food Safety Authority-tiered approach
    Speijers, Gerrit
    Bottex, Bernard
    Dusemund, Birgit
    Lugasi, Andrea
    Toth, Jaroslav
    Amberg-Mueller, Judith
    Galli, Corrado L.
    Silano, Vittorio
    Rietjens, Ivonne M. C. M.
    [J]. MOLECULAR NUTRITION & FOOD RESEARCH, 2010, 54 (02) : 175 - 185
  • [46] Safety assessment of cosmetic ingredients - Foreword
    Sadove, SI
    [J]. JOURNAL OF THE AMERICAN COLLEGE OF TOXICOLOGY, 1996, 15 (02): : 95 - 95
  • [47] SAFETY ASSESSMENT OF COSMETIC INGREDIENTS - PREFACE
    ELDER, RL
    [J]. JOURNAL OF THE AMERICAN COLLEGE OF TOXICOLOGY, 1988, 7 (03): : R9 - R10
  • [48] SAFETY EVALUATION OF THE FOOD INGREDIENTS CALLED GRAS
    IRVING, GW
    [J]. NUTRITION REVIEWS, 1978, 36 (12) : 351 - 356
  • [49] Allergenicity assessment of new or modified protein-containing food sources and ingredients
    Crevel, R. W. R.
    Verhoeckx, K.
    Bogh, K. L.
    Buck, N.
    Chentouf, A.
    Flanagan, S.
    Galano, M.
    Garthoff, J. A.
    Hazebrouck, S.
    Yarham, R.
    Borja, G.
    Houben, G.
    [J]. FOOD AND CHEMICAL TOXICOLOGY, 2024, 189
  • [50] The safety assessment of food ingredients derived from plant cell, tissue and organ cultures: A review
    Murthy, Hosakatte Niranjana
    Georgiev, Milen I.
    Park, So-Young
    Dandin, Vijayalaxmi S.
    Paek, Kee-Yoeup
    [J]. FOOD CHEMISTRY, 2015, 176 : 426 - 432
12345