Advances in GC-MS for Food Analysis

被引：0
|
作者：
Tranchida, Peter Quinto [1 ]
Dugo, Paola [1 ,2 ]
Mondello, Luigi [1 ,2 ]
机构：
[1] Univ Messina, Fac Farm, Dipartimento Farmacochim, Messina, Italy
[2] CIR, Rome, Italy
来源：
LC GC EUROPE | 2012年
关键词：
QUADRUPOLE MASS-SPECTROMETER; GAS-CHROMATOGRAPHY; PESTICIDES;
D O I：
暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
An overview of important gas chromatography-mass spectrometry (GC-MS) techniques currently used in food analysis is described. Considerable attention is devoted to the use of the mass spectrometer, in relation to its potential for separation and identification. The importance of comprehensive two-dimensional GC (GCxGC) is also discussed.
引用
收藏
页码：25 / +
页数：5
相关论文
共 50 条
  • [1] Analysis of acrylamide in food by GC-MS
    Robarge, T
    Phillips, E
    Conoley, M
    [J]. LC GC EUROPE, 2003, : 8 - 9
  • [2] GC-MS and GC-MS/MS for the analysis of endogenous and exogenous hormones
    Martinchek, Justin
    Boylan, Helen M.
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2005, 230 : U789 - U790
  • [3] RECENT ADVANCES OF GC-MS ANALYSIS IN THE PESTICIDES AND ENVIRONMENTAL TOXIC MATERIALS
    ITAGAKI, Y
    [J]. JOURNAL OF PESTICIDE SCIENCE, 1978, 3 : 511 - 521
  • [4] GC-MS IN DRUG ANALYSIS
    PETRUZZI, J
    [J]. ANALYTICAL CHEMISTRY, 1973, 45 (14) : 1213 - 1213
  • [5] Analysis of Acrylamide by GC-MS
    Papousek, Roman
    Novakova, Petra
    Markova, Eva
    Bartak, Petr
    [J]. CHEMICKE LISTY, 2013, 107 (03): : 255 - 260
  • [6] ANALYSIS OF TRIGLYCERIDES BY GC-MS
    FUKATSU, M
    TAMURA, T
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1986, 63 (04) : 426 - 426
  • [7] The importance of GC and GC-MS in perfume analysis
    van Asten, A
    [J]. TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2002, 21 (9-10) : 698 - 708
  • [8] GC-MS Uncovers Plastic Migration into Food
    不详
    [J]. LC GC NORTH AMERICA, 2016, 34 (09) : 696 - 696
  • [9] The role of GC-MS/MS with triple quadrupole in pesticide residue analysis in food and the environment
    Hernandez, F.
    Cervera, M. I.
    Portoles, T.
    Beltran, J.
    Pitarch, E.
    [J]. ANALYTICAL METHODS, 2013, 5 (21) : 5875 - 5894
  • [10] Fast GC-MS for Analyzing Antioxidants and Industrial Food Analysis Applications
    Matheson, Alasdair
    [J]. LC GC EUROPE, 2021, 34 (07) : 291 - 292
12345