Advances in GC-MS for Food Analysis

被引：0
|
作者：
Tranchida, Peter Quinto [1 ]
Dugo, Paola [1 ,2 ]
Mondello, Luigi [1 ,2 ]
机构：
[1] Univ Messina, Fac Farm, Dipartimento Farmacochim, Messina, Italy
[2] CIR, Rome, Italy
来源：
LC GC EUROPE | 2012年
关键词：
QUADRUPOLE MASS-SPECTROMETER; GAS-CHROMATOGRAPHY; PESTICIDES;
D O I：
暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
An overview of important gas chromatography-mass spectrometry (GC-MS) techniques currently used in food analysis is described. Considerable attention is devoted to the use of the mass spectrometer, in relation to its potential for separation and identification. The importance of comprehensive two-dimensional GC (GCxGC) is also discussed.
引用
收藏
页码：25 / +
页数：5
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