Analysis of acrylamide in food by GC-MS

被引：0
|
作者：
Robarge, T [1 ]
Phillips, E [1 ]
Conoley, M [1 ]
机构：
[1] Thermo Electron Corp, Austin, TX USA
来源：
LC GC EUROPE | 2003年
关键词：
D O I：
暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
A positive chemical ionization GC-MS method for the analysis of acrylamide monomer in foods will be described and future areas for development offered. The method had a limit of detection of 5 ppb and was found to show good linearity to 1000 ppb. PCI SIM using ammonia as a reagent gas provided the best blend of sensitivity and selectivity.
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页码：8 / 9
页数：2
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