Neurogastronomy: How the Brain Creates Flavor and Why It Matters

被引：0

|

作者：

Neville, Tina ^{[1
]}

机构：

[1] Univ S Florida, St Petersburg Lib, Tampa, FL 33620 USA

来源：

LIBRARY JOURNAL | 2011年 / 136卷 / 19期

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D O I：

暂无

中图分类号：

G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];

学科分类号：

1205 ; 120501 ;

摘要：

引用

收藏

页码：94 / 94

页数：1

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